For a quick afternoon treat, nothing could be better than these two-bite delights.
Mini Chocolate Sandwich Bites
- Prep Time 15 min
- Total 55 min
- Servings 9
- Ingredients 9
Ingredients
- 5 tablespoons butter or margarine
- 1/2 cup Gold Medal™ all-purpose flour
- 1/2 cup quick-cooking oats
- 1/4 cup packed brown sugar
- 2 teaspoons honey
- 1/4 teaspoon baking soda
- Dash of salt
- 1 egg yolk
- 1/2 cup semisweet chocolate chips, melted
Make With
Gold Medal Flour
Instructions
-
Step1Heat oven to 350°F. Lightly grease cookie sheet with shortening or spray with cooking spray.
-
Step2In 2-quart saucepan, melt butter over medium-low heat. Remove from heat. Stir in remaining ingredients except chocolate chips. Shape dough by level measuring teaspoonfuls into 3/4-inch balls. Place 2 inches apart on cookie sheet. Pressing with fingers, shape into thin 1 1/4-inch rounds.
-
Step3Bake 5 to 7 minutes or until golden brown. Remove from cookie sheet to wire rack. Cool completely, about 30 minutes.
-
Step4Spread melted chocolate on bottoms of half of the cookies. Pair with remaining cookies, with bottoms together.
Nutrition
160
Calories
9g
Total Fat
2g
Protein
19g
Total Carbohydrate
10g
Sugars
Nutrition Facts
Serving Size: 1 Sandwich Cookie
- Calories
- 160
- Calories from Fat
- 80
- Total Fat
- 9g
- 13%
- Saturated Fat
- 4 1/2g
- 21%
- Trans Fat
- 0g
- Cholesterol
- 40mg
- 14%
- Sodium
- 115mg
- 5%
- Potassium
- 65mg
- 2%
- Total Carbohydrate
- 19g
- 6%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 10g
- Protein
- 2g
% Daily Value*:
- Vitamin A
- 6%
- 6%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 4%
- 4%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;Carbohydrate Choice
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