Bisquick® mix provides a simple addition to these bite-sized baked chicken appetizers that are ready in 50 minutes. Perfect if you love Chinese cuisine.
Mini Chinese Chicken Snacks
- Prep Time 25 min
- Total 50 min
- Servings 24
- Ingredients 13
Ingredients
- 1 1/4 cups Original Bisquick™ mix
- 1/4 cup butter or margarine, softened
- 2 tablespoons boiling water
- 1/2 cup half-and-half
- 1 egg
- 1/3 cup finely shredded carrot
- 1/3 cup drained sliced water chestnuts (from 8-ounce can), chopped
- 1 tablespoon grated lemon peel
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon five-spice powder
- 1 medium green onion, thinly sliced (1 tablespoon)
- 1 can (5 ounces) chunk chicken, drained
Instructions
-
Step1Heat oven to 375°. Generously grease 24 small muffin cups, 1 3/4x1 inch. Stir Bisquick and butter until blended. Add boiling water; stir vigorously until soft dough forms. Press rounded teaspoonful of dough on bottom and up side of each cup.
-
Step2Beat half-and-half and egg in medium bowl. Stir in remaining ingredients. Spoon about 1 tablespoon mixture into each cup.
-
Step3Bake 20 to 25 minutes or until edges are golden brown and centers are set. Serve warm. Store covered in refrigerator.
Nutrition
60
Calories
3 1/2g
Total Fat
2g
Protein
5g
Total Carbohydrate
0g
Sugars
Nutrition Facts
Serving Size: 1 Appetize
- Calories
- 60
- Calories from Fat
- 30
- Total Fat
- 3 1/2g
- 6%
- Saturated Fat
- 2g
- 10%
- Trans Fat
- 0g
- Cholesterol
- 20mg
- 6%
- Sodium
- 170mg
- 7%
- Potassium
- 40mg
- 1%
- Total Carbohydrate
- 5g
- 2%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 0g
- Protein
- 2g
% Daily Value*:
- Vitamin A
- 6%
- 6%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;Carbohydrate Choice
1/2Tips from the Betty Crocker Kitchens
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