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Mini Chinese Chicken Snacks

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By Betty Crocker Kitchens
Updated Sep 21, 2010
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Bisquick® mix provides a simple addition to these bite-sized baked chicken appetizers that are ready in 50 minutes. Perfect if you love Chinese cuisine.

Mini Chinese Chicken Snacks

  • Prep Time 25 min
  • Total 50 min
  • Servings 24
  • Ingredients 13
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Ingredients

  • 1 1/4 cups Original Bisquick™ mix
  • 1/4 cup butter or margarine, softened
  • 2 tablespoons boiling water
  • 1/2 cup half-and-half
  • 1 egg
  • 1/3 cup finely shredded carrot
  • 1/3 cup drained sliced water chestnuts (from 8-ounce can), chopped
  • 1 tablespoon grated lemon peel
  • 1/2 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon five-spice powder
  • 1 medium green onion, thinly sliced (1 tablespoon)
  • 1 can (5 ounces) chunk chicken, drained

Instructions

  • Step 
    1
    Heat oven to 375°. Generously grease 24 small muffin cups, 1 3/4x1 inch. Stir Bisquick and butter until blended. Add boiling water; stir vigorously until soft dough forms. Press rounded teaspoonful of dough on bottom and up side of each cup.
  • Step 
    2
    Beat half-and-half and egg in medium bowl. Stir in remaining ingredients. Spoon about 1 tablespoon mixture into each cup.
  • Step 
    3
    Bake 20 to 25 minutes or until edges are golden brown and centers are set. Serve warm. Store covered in refrigerator.

Nutrition

60 Calories
3 1/2g Total Fat
2g Protein
5g Total Carbohydrate
0g Sugars

Nutrition Facts

Serving Size: 1 Appetize
Calories
60
Calories from Fat
30
Total Fat
3 1/2g
6%
Saturated Fat
2g
10%
Trans Fat
0g
Cholesterol
20mg
6%
Sodium
170mg
7%
Potassium
40mg
1%
Total Carbohydrate
5g
2%
Dietary Fiber
0g
0%
Sugars
0g
Protein
2g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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