This creamy indulgence has only 5 grams of fat per serving. (But after you’ve taken a bite, you’ll want to eat more than one!)
Mini Cappuccino Cheesecakes
- Prep Time 30 min
- Total 2 hr 48 min
- Servings 12
- Ingredients 13
Ingredients
- 4 chocolate wafer cookies, crushed (1/4 cup)
- 2 containers (8 ounces each) fat-free soft cream cheese
- 1 package (8 ounces) reduced-fat cream cheese (Neufchâtel) , softened
- 2/3 cup sugar
- 1/4 cup fat-free (skim) milk
- 2 tablespoons Gold Medal™ all-purpose flour
- 2 teaspoons vanilla
- 3 egg whites
- 2 tablespoons sugar
- 1 tablespoon plus 2 teaspoons instant espresso coffee (dry)
- 1 tablespoon sugar
- 1/8 teaspoon ground cinnamon
- Baking cocoa, if desired
Make With
Gold Medal Flour
Instructions
-
Step1Heat oven to 300°F. Spray 12 medium muffin cups, 2 1/2x1 1/4 inches, with cooking spray. Sprinkle 1 teaspoon of the chocolate wafer crumbs on bottom of each muffin cup.
-
Step2Beat cream cheeses in medium bowl, using wire whisk, until smooth. Beat in 2/3 cup sugar, the milk, flour, vanilla and egg whites until almost smooth.
-
Step3Reserve 1 1/2 cups of the batter. Beat 2 tablespoons sugar and the coffee into remaining batter, using wire whisk, until blended. Carefully spoon about 3 tablespoons coffee batter into each muffin cup. Carefully spoon 2 tablespoons reserved vanilla batter over coffee batter. Mix 1 tablespoon sugar and the cinnamon; sprinkle over vanilla batter.
-
Step4Bake about 18 minutes or just until set. Cool 30 minutes. Cover and refrigerate at least 2 hours but no longer than 24 hours. Run small metal spatula around edge of each muffin cup; remove cheesecakes. Sprinkle with cocoa.
Nutrition
160
Calories
5 g
Total Fat
9 g
Protein
20 g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 160
- Calories from Fat
- 45
- Total Fat
- 5 g
- Saturated Fat
- 3 g
- Cholesterol
- 15 mg
- Sodium
- 290 mg
- Potassium
- 110 mg
- Total Carbohydrate
- 20 g
- Dietary Fiber
- 0g
- Protein
- 9 g
% Daily Value*:
- Vitamin A
- 18%
- 18%
- Vitamin C
- 0%
- 0%
- Calcium
- 12%
- 12%
- Iron
- 0%
- 0%
Exchanges:
1 Starch; 1 Very Lean Meat; 1 Fat;Tips from the Betty Crocker Kitchens
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