Skip to Content
Menu

Mini Buffalo Chicken Bisquick® Pizzas

Deborah Harroun
Updated Sep 9, 2016
  • Pin
It only takes 30 minutes to make our Mini Buffalo Chicken Bisquick Pizzas. Top the buffalo chicken with crumbled blue cheese and Monterey Jack cheese and bake until melted.

Mini Buffalo Chicken Bisquick® Pizzas

  • Prep Time 15 min
  • Total 30 min
  • Servings 4
  • Ingredients 9
  • Pin

Ingredients

  • 1 1/2 cups Original Bisquick™ mix
  • 1/3 cup hot water
  • 1 tablespoon olive oil
  • 1 cup shredded cooked chicken
  • 1/4 cup Frank's™ RedHot™ Buffalo Wings Sauce
  • 1 tablespoon butter, melted
  • 1 cup shredded Monterey Jack cheese (4 oz)
  • 1/2 cup crumbled blue cheese (2 oz)
  • 2 green onions, thinly sliced

Instructions

  • Step 
    1
    Heat oven to 350°F. Spray cookie sheet with cooking spray.
  • Step 
    2
    In medium bowl, stir together Bisquick® mix, hot water and oil until a dough forms. Turn dough out onto work surface (dough may be crumbly). Knead dough until it comes together.
  • Step 
    3
    Cut dough into 4 equal portions. Press each portion into 6-inch round; place on cookie sheet.
  • Step 
    4
    Bake 10 minutes. Remove crusts from oven; cool slightly.
  • Step 
    5
    In small bowl, stir together chicken, buffalo sauce and melted butter. Top each baked crust with Monterey Jack cheese and chicken mixture; sprinkle with blue cheese.
  • Step 
    6
    Return to oven; bake 5 to 7 minutes longer or until cheese is melted. Before serving, garnish pizzas with green onions.

Nutrition

Nutrition Facts are not available for this recipe

Tips from the Betty Crocker Kitchens

  • Trademarks referred to herein are the properties of their respective owners.
© 2025 ®/TM General Mills All Rights Reserved

Reviews & Questions Section