A few minutes of prep keeps you out of the kitchen and outside with guests for a tasty grilled appetizer.
Grilled Mini Barbecue Pizza Wedges
- Prep Time 20 min
- Total 20 min
- Servings 12
- Ingredients 6
Ingredients
- 1 package (8 ounces) ready-to-serve Italian pizza crusts (2 crusts)
- 1/4 cup barbecue sauce
- 1/2 cup chopped cooked chicken
- 1 tablespoon chopped red onion
- 1 cup finely shredded mozzarella cheese (4 ounces)
- 6 cherry tomatoes, thinly sliced (1/3 cup)
Instructions
-
Step1Heat coals or gas grill for indirect heat. If using charcoal grill, arrange coals around edge of firebox. Top pizza crusts with remaining ingredients in order given.
-
Step2Place pizzas over center of charcoal grill or over unheated side of gas grill and over medium heat. Cover and grill 8 to 10 minutes, rotating pizzas occasionally, until cheese is melted and pizzas are hot. Cut each into 6 wedges.
Nutrition
100
Calories
3 1/2g
Total Fat
5g
Protein
12g
Total Carbohydrate
2g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 100
- Calories from Fat
- 30
- Total Fat
- 3 1/2g
- 5%
- Saturated Fat
- 1 1/2g
- 7%
- Trans Fat
- 0g
- Cholesterol
- 10mg
- 3%
- Sodium
- 200mg
- 8%
- Potassium
- 75mg
- 2%
- Total Carbohydrate
- 12g
- 4%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 2g
- Protein
- 5g
% Daily Value*:
- Vitamin A
- 2%
- 2%
- Vitamin C
- 0%
- 0%
- Calcium
- 8%
- 8%
- Iron
- 4%
- 4%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1/2 Lean Meat; 0 High-Fat Meat; 0 Fat;Carbohydrate Choice
1Tips from the Betty Crocker Kitchens
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