Get the tasty flavor of turkey drippings in this simple gravy recipe.
Milk Gravy
- Prep Time 15 min
- Total 25 min
- Servings 2
- Ingredients 5
Ingredients
- 1/4 cup drippings from roasted turkey
- 2 1/4 cups milk, heated
- 1/4 cup all-purpose flour
- 1/4 cup cold milk
- Salt and pepper to taste
Instructions
-
Step1After removing turkey from roasting pan, leave drippings (turkey juices and fat) in roasting pan or add to 10-inch skillet. Stir heated milk into drippings.
-
Step2Mix flour and cold milk in small bowl until smooth. Stir flour mixture into hot milk mixture. Cook over medium heat, stirring constantly and scraping up brown bits in pan, until boiling and thickened. Stir in salt and pepper.
Nutrition
40
Calories
2g
Protein
5g
Total Carbohydrate
Nutrition Facts
Serving Size: 1/4 Cup
- Calories
- 40
- Calories from Fat
- 10
- Saturated Fat
- 1g
- Cholesterol
- 5mg
- Sodium
- 110mg
- Total Carbohydrate
- 5g
- Dietary Fiber
- 0g
- Protein
- 2g
% Daily Value*:
Exchanges:
Tips from the Betty Crocker Kitchens
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