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Milk-Filled Chocolate Chip Cookie Shooters

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By Betty Crocker Kitchens
Updated Mar 12, 2014
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Enjoy a sweet bite of chocolate chip cookie coated with melted chocolate and filled with milk--the perfect combination!

Milk-Filled Chocolate Chip Cookie Shooters

  • Prep Time 30 min
  • Total 1 hr 30 min
  • Servings 36
  • Ingredients 5
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Ingredients

Instructions

  • Step 
    1
    Heat oven to 375°F. In large bowl, stir cookie mix, softened butter and egg until soft dough forms. Shape dough into 36 (1 1/4-inch) balls (about 1 tablespoon each); place 1 ball in each of 36 ungreased mini muffin cups.
  • Step 
    2
    Bake 11 to 14 minutes or until edges are light golden brown. Immediately press indentation into each with end of wooden spoon. Cool completely in pan, about 30 minutes.
  • Step 
    3
    In small microwavable bowl, microwave chocolate chips uncovered on High 1 minute. Stir; microwave 30 seconds longer, stirring every 15 seconds, until completely melted. Spoon small amount melted chocolate into each cookie cup. Using back of spoon, spread chocolate to completely coat inside of cookie cup. Refrigerate about 15 minutes or until chocolate is set.
  • Step 
    4
    Remove cookies from cups to serving tray. Fill cookies with milk just before serving.

Nutrition

110 Calories
6g Total Fat
1g Protein
14g Total Carbohydrate
3g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
110
Calories from Fat
50
Total Fat
6g
9%
Saturated Fat
3 1/2g
16%
Trans Fat
0g
Cholesterol
10mg
4%
Sodium
80mg
3%
Potassium
45mg
1%
Total Carbohydrate
14g
5%
Dietary Fiber
0g
0%
Sugars
3g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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