Enjoy this toffee that’s made with pecans and chocolate – a nutty dessert.
Milk Chocolate-Pecan Toffee
- Prep Time 20 min
- Total 1 hr 20 min
- Servings 36
- Ingredients 6
Ingredients
- 1 1/2 cups sugar
- 1 1/2 cups butter or margarine
- 2 tablespoons light corn syrup
- 2 tablespoons water
- 2 cups chopped pecans, lightly toasted
- 1 1/4 cups milk chocolate chips
Instructions
-
Step1Line 17x12-inch half-sheet pan with foil; spray foil with cooking spray. In 3-quart heavy saucepan, heat sugar, butter, corn syrup and water to boiling over medium-high heat, stirring constantly. Reduce heat to medium; cook about 10 minutes, stirring constantly, to 300°F on candy thermometer or until small amount of mixture dropped into cup of very cold water separates into hard, brittle threads. (Watch carefully so mixture does not burn.)
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Step2Stir in 1 cup of the pecans; immediately pour toffee mixture into pan. Quickly spread mixture to 1/4-inch thickness with rubber spatula. Sprinkle with chocolate chips; let stand about 1 minute or until chips are completely softened. Spread softened chocolate evenly over toffee. Sprinkle with remaining 1 cup pecans.
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Step3Let stand at room temperature about 1 hour or refrigerate, if desired, until firm. Break into pieces. Store tightly covered.
Nutrition
185
Calories
14g
Total Fat
1g
Protein
15g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 185
- Total Fat
- 14g
- 0%
- Saturated Fat
- 7g
- 0%
- Sodium
- 71mg
- 0%
- Total Carbohydrate
- 15g
- 0%
- Dietary Fiber
- 1g
- 0%
- Protein
- 1g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1 Other Carbohydrate; 2 1/2 Fat;Carbohydrate Choice
1
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