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Midwest Grilled Steak Salad with Creamy Herb Cheese Dressing

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By Betty Crocker Kitchens
Updated Feb 1, 2010
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You'll love this light, refreshing twist on a typical midwestern steak dinner!

Midwest Grilled Steak Salad with Creamy Herb Cheese Dressing

  • Prep Time 20 min
  • Total 40 min
  • Servings 4
  • Ingredients 9
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Ingredients

  • 3/4-pound beef boneless sirloin steak (about 3/4 inch thick)
  • Salt and pepper to taste, if desired
  • 2 cups uncooked mostaccioli pasta (6 ounces)
  • 1 cup cherry tomato halves
  • 5 thin slices red onion
  • 1 can (14 to 15 ounces) baby corn nuggets

Creamy Herb Cheese Dressing

  • 4 ounces soft cream cheese with chives and onion
  • 3 tablespoons milk
  • 1 teaspoon Dijon mustard

Instructions

  • Step 
    1
    Prepare Creamy Herb Cheese Dressing. Sprinkle beef with salt and pepper. Grill beef uncovered 4 to 5 inches from medium coals 12 to 16 minutes for medium doneness, turning once. Cut beef into 2x1/4-inch strips.
  • Step 
    2
    Cook and drain pasta as directed on package. Rinse with cold water; drain. Toss pasta, beef, tomatoes, onion and corn in large bowl. Serve with dressing.

Nutrition

525 Calories
15g Total Fat
29g Protein
72g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
525
Calories from Fat
135
Total Fat
15g
Saturated Fat
8g
Cholesterol
70mg
Sodium
440mg
Total Carbohydrate
72g
Dietary Fiber
4g
Protein
29g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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