A tangy appetizer for your Mexican cuisine night – tomatoes stuffed with a mixture of brown rice, Cheddar cheese, sour cream and salsa – ready in just 20 minutes!
Mexican Stuffed Tomatoes
- Prep Time 20 min
- Total 20 min
- Servings 4
- Ingredients 9
Ingredients
- 4 medium tomatoes
- 2 cups cold cooked brown rice
- 1/2 cup shredded Cheddar cheese (2 ounces)
- 1/4 cup sour cream
- 1/4 cup salsa
- 2 teaspoons lime or lemon juice
- 1/2 teaspoon salt
- 2 medium green onions, sliced (1/4 cup)
- Shredded iceberg lettuce
Instructions
-
Step1Cut 1/2-inch slice from top of each tomato. Scoop out tomato pulp and seeds. Discard seeds, and chop pulp.
-
Step2Mix tomato pulp and remaining ingredients except lettuce. Spoon mixture into tomato shells. Serve on lettuce.
Nutrition
220
Calories
9g
Total Fat
8g
Protein
31g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 220
- Calories from Fat
- 80
- Total Fat
- 9g
- Saturated Fat
- 5g
- Cholesterol
- 25mg
- Sodium
- 450mg
- Total Carbohydrate
- 31g
- Dietary Fiber
- 4g
- Protein
- 8g
% Daily Value*:
Exchanges:
Tips from the Betty Crocker Kitchens
{{tipItemHeadingFormat.replace('{0}',props.index + 1)}}
© 2025 ®/TM General Mills All Rights Reserved