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Mexican Gazpacho Shrimp Cocktail

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By Betty Crocker Kitchens
Updated Nov 29, 2023
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Try this great summer appetizer; it is very easy to make and is sure to impress your guests!

Mexican Gazpacho Shrimp Cocktail

  • Prep Time 10 min
  • Total 1 hr 10 min
  • Servings 8
  • Ingredients 8
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Ingredients

  • 1 can (10 oz) Old El Paso™ Mild Red Enchilada Sauce
  • 2 tablespoons from 1 packet (1 oz) Old El Paso™ Fajita Seasoning Mix or 2 tablespoons from 1 packet (1 oz) Old El Paso™ Original Taco Seasoning Mix
  • 1/4 cup fresh lime juice
  • 12 oz cooked deveined peeled medium shrimp (with tails left on, if desired), thawed if frozen
  • 1 medium cucumber, peeled, if desired, cut in half lengthwise and crosswise into 1/2-inch slices
  • 1 avocado, peeled, cut into 1-inch pieces
  • 1 cup 1/2-inch pieces red onion (1/2 medium)
  • 1/4 cup chopped fresh cilantro
Make With
Old El Paso

Instructions

  • Step 
    1
    In large bowl, mix enchilada sauce, seasoning mix and lime juice with whisk until smooth. Fold in remaining ingredients.
  • Step 
    2
    Cover and refrigerate at least 1 hour but no longer than 2 hours, stirring once, to blend flavors. Serve in cocktail glasses.

Nutrition

110 Calories
3 1/2g Total Fat
10g Protein
10g Total Carbohydrate
2g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
110
Calories from Fat
30
Total Fat
3 1/2g
5%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
90mg
30%
Sodium
870mg
36%
Potassium
240mg
7%
Total Carbohydrate
10g
3%
Dietary Fiber
2g
7%
Sugars
2g
Protein
10g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
10%
10%
Calcium
6%
6%
Iron
2%
2%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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