Try this great summer appetizer; it is very easy to make and is sure to impress your guests!
Mexican Gazpacho Shrimp Cocktail
- Prep Time 10 min
- Total 1 hr 10 min
- Servings 8
- Ingredients 8
Ingredients
- 1 can (10 oz) Old El Paso™ Mild Red Enchilada Sauce
- 2 tablespoons from 1 packet (1 oz) Old El Paso™ Fajita Seasoning Mix or 2 tablespoons from 1 packet (1 oz) Old El Paso™ Original Taco Seasoning Mix
- 1/4 cup fresh lime juice
- 12 oz cooked deveined peeled medium shrimp (with tails left on, if desired), thawed if frozen
- 1 medium cucumber, peeled, if desired, cut in half lengthwise and crosswise into 1/2-inch slices
- 1 avocado, peeled, cut into 1-inch pieces
- 1 cup 1/2-inch pieces red onion (1/2 medium)
- 1/4 cup chopped fresh cilantro
Make With
Old El Paso
Instructions
-
Step1In large bowl, mix enchilada sauce, seasoning mix and lime juice with whisk until smooth. Fold in remaining ingredients.
-
Step2Cover and refrigerate at least 1 hour but no longer than 2 hours, stirring once, to blend flavors. Serve in cocktail glasses.
Nutrition
110
Calories
3 1/2g
Total Fat
10g
Protein
10g
Total Carbohydrate
2g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 110
- Calories from Fat
- 30
- Total Fat
- 3 1/2g
- 5%
- Saturated Fat
- 0g
- 0%
- Trans Fat
- 0g
- Cholesterol
- 90mg
- 30%
- Sodium
- 870mg
- 36%
- Potassium
- 240mg
- 7%
- Total Carbohydrate
- 10g
- 3%
- Dietary Fiber
- 2g
- 7%
- Sugars
- 2g
- Protein
- 10g
% Daily Value*:
- Vitamin A
- 6%
- 6%
- Vitamin C
- 10%
- 10%
- Calcium
- 6%
- 6%
- Iron
- 2%
- 2%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;Carbohydrate Choice
1/2Tips from the Betty Crocker Kitchens
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