Give lasagna a Southwestern spin by stirring in ground cumin, green chiles and crushed tortilla chips.
Mexican Chicken-Sour Cream Lasagna
- Prep Time 30 min
- Total 1 hr 45 min
- Servings 8
- Ingredients 15
Ingredients
- 12 uncooked lasagna noodles
- 2 cans (10 3/4 oz each) condensed cream of chicken soup
- 1 container (8 oz) sour cream
- 1/4 cup milk
- 1 1/4 teaspoons ground cumin
- 1/2 teaspoon garlic powder
- 3 cups cubed cooked chicken
- 1 can (4 oz) Old El Paso™ Chopped Green Chiles, undrained
- 8 to 10 medium green onions, sliced (about 1/2 cup)
- 1/2 cup chopped fresh cilantro or parsley
- 3 cups finely shredded Mexican-style Cheddar-Monterey Jack cheese blend (12 oz)
- 1 large red bell pepper, chopped (1 cup)
- 1 can (2.25 oz) sliced ripe olives, drained
- 1 cup crushed nacho cheese-flavor tortilla chips
- Additional chopped or whole fresh cilantro leaves, if desired
Instructions
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Step1Heat oven to 350°F. Spray bottom and sides of 13x9-inch (3-quart) glass baking dish with cooking spray. Cook and drain noodles as directed on package. Meanwhile, in large bowl, mix soup, sour cream, milk, cumin, garlic powder, chicken and chiles.
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Step2Spread about 1 1/4 cups of the chicken mixture in baking dish. Top with 4 noodles. Spread 1 1/4 cups chicken mixture over noodles; sprinkle with onions and cilantro. Sprinkle with 1 cup of the cheese.
-
Step3Top with 4 noodles. Spread 1 1/4 cups chicken mixture over noodles; sprinkle with bell pepper and olives. Sprinkle with 1 cup of the cheese. Top with 4 noodles; spread with remaining chicken mixture.
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Step4Bake uncovered 30 minutes; sprinkle with tortilla chips and remaining 1 cup cheese. Bake 15 to 30 minutes longer or until bubbly and hot in center. Sprinkle with additional cilantro. Let stand 15 minutes before cutting.
Nutrition
570
Calories
32g
Total Fat
33g
Protein
41g
Total Carbohydrate
4g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 570
- Calories from Fat
- 280
- Total Fat
- 32g
- 49%
- Saturated Fat
- 15g
- 75%
- Trans Fat
- 1g
- Cholesterol
- 110mg
- 37%
- Sodium
- 1150mg
- 48%
- Potassium
- 380mg
- 11%
- Total Carbohydrate
- 41g
- 14%
- Dietary Fiber
- 3g
- 12%
- Sugars
- 4g
- Protein
- 33g
% Daily Value*:
- Vitamin A
- 45%
- 45%
- Vitamin C
- 35%
- 35%
- Calcium
- 35%
- 35%
- Iron
- 20%
- 20%
Exchanges:
2 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 1/2 Lean Meat; 0 High-Fat Meat; 4 Fat;Carbohydrate Choice
3Tips from the Betty Crocker Kitchens
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