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Mexican Chicken-Scalloped Potatoes Casserole

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By Betty Crocker Kitchens
Updated Oct 20, 2022
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Scalloped potatoes get a Mexican twist in this hearty, easy-to-assemble casserole. Loaded with shredded chicken, potatoes and green chiles in a chili-cheese sauce, these Mexican chicken scalloped potatoes are bursting with flavor and the perfect touch of heat. Bring them along to your next potluck, or serve them up as a fun, spicy dinner!

Mexican Chicken-Scalloped Potatoes Casserole

  • Prep Time 15 min
  • Total 1 hr 15 min
  • Servings 6
  • Ingredients 8
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Ingredients

  • 2 boxes (4.7 oz) Betty Crocker™ Scalloped Potatoes
  • 4 cups boiling water
  • 1 1/3 cups milk
  • 2 teaspoons chili powder
  • 2 1/2 cups shredded cooked chicken
  • 1 can (4 oz) Old El Paso™ Chopped Green Chiles
  • 1 cup shredded Mexican cheese blend (4 oz)
  • Thinly sliced green onions, if desired

Instructions

  • Step 
    1
    Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
  • Step 
    2
    In large bowl, stir sauce mix pouches (from boxes), boiling water, milk and chili powder with whisk.
  • Step 
    3
    Stir in potatoes (from boxes), chicken and green chiles. Pour into baking dish.
  • Step 
    4
    Bake 30 minutes. Stir mixture. Bake 15 to 20 minutes or until potatoes are tender. Sprinkle cheese on top. Bake 3 to 5 minutes longer or until cheese is melted. Let stand 5 minutes before serving. Top with green onions.

Nutrition

380 Calories
13g Total Fat
24g Protein
42g Total Carbohydrate
3g Sugars

Nutrition Facts

Serving Size: 1 1/3 Cups
Calories
380
Calories from Fat
120
Total Fat
13g
20%
Saturated Fat
6g
29%
Trans Fat
1/2g
Cholesterol
75mg
24%
Sodium
1260mg
53%
Potassium
610mg
17%
Total Carbohydrate
42g
14%
Dietary Fiber
3g
15%
Sugars
3g
Protein
24g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
0%
0%
Calcium
20%
20%
Iron
8%
8%
Exchanges:
1 1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 1/2 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

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