Mexican Chicken-Scalloped Potatoes Casserole
Updated Oct 20, 2022
Scalloped potatoes get a Mexican twist in this hearty, easy-to-assemble casserole. Loaded with shredded chicken, potatoes and green chiles in a chili-cheese sauce, these Mexican chicken scalloped potatoes are bursting with flavor and the perfect touch of heat. Bring them along to your next potluck, or serve them up as a fun, spicy dinner!
Mexican Chicken-Scalloped Potatoes Casserole
- Prep Time 15 min
- Total 1 hr 15 min
- Servings 6
- Ingredients 8
Ingredients
- 2 boxes (4.7 oz) Betty Crocker™ Scalloped Potatoes
- 4 cups boiling water
- 1 1/3 cups milk
- 2 teaspoons chili powder
- 2 1/2 cups shredded cooked chicken
- 1 can (4 oz) Old El Paso™ Chopped Green Chiles
- 1 cup shredded Mexican cheese blend (4 oz)
- Thinly sliced green onions, if desired
Instructions
-
Step1Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
-
Step2In large bowl, stir sauce mix pouches (from boxes), boiling water, milk and chili powder with whisk.
-
Step3Stir in potatoes (from boxes), chicken and green chiles. Pour into baking dish.
-
Step4Bake 30 minutes. Stir mixture. Bake 15 to 20 minutes or until potatoes are tender. Sprinkle cheese on top. Bake 3 to 5 minutes longer or until cheese is melted. Let stand 5 minutes before serving. Top with green onions.
Nutrition
380
Calories
13g
Total Fat
24g
Protein
42g
Total Carbohydrate
3g
Sugars
Nutrition Facts
Serving Size: 1 1/3 Cups
- Calories
- 380
- Calories from Fat
- 120
- Total Fat
- 13g
- 20%
- Saturated Fat
- 6g
- 29%
- Trans Fat
- 1/2g
- Cholesterol
- 75mg
- 24%
- Sodium
- 1260mg
- 53%
- Potassium
- 610mg
- 17%
- Total Carbohydrate
- 42g
- 14%
- Dietary Fiber
- 3g
- 15%
- Sugars
- 3g
- Protein
- 24g
% Daily Value*:
- Vitamin A
- 10%
- 10%
- Vitamin C
- 0%
- 0%
- Calcium
- 20%
- 20%
- Iron
- 8%
- 8%
Exchanges:
1 1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 1/2 High-Fat Meat; 1/2 Fat;Carbohydrate Choice
3Tips from the Betty Crocker Kitchens
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