Mexican Chicken and Rice
Melissa Bailey
Updated Oct 10, 2022
Upgrade regular rice with Mexican flavors everyone will love. Taco-seasoned Mexican chicken drumsticks join corn, peas, tomato, onion and garlic for a zesty, satisfying meal. Fresh cilantro and lime juice add the perfect touch of brightness to this Mexican Chicken and Rice dinner. And on busy weeknights, you'll love that you can have Mexican Chicken and Rice ready to serve in just 40 minutes!
Mexican Chicken and Rice
- Prep Time 15 min
- Total 40 min
- Servings 6
- Ingredients 13
Ingredients
- 1 packet (1 oz) Old El Paso™ Original Taco Seasoning Mix
- 6 large chicken drumsticks
- 1 large Beefsteak tomato
- 1 small Vidalia onion
- 3 garlic cloves
- 2 cups long grain uncooked rice
- 1 can (7 oz) Old El Paso™ Chopped Green Chiles
- 1/2 cup frozen corn
- 1/2 cup frozen peas
- 2 cups of water
- Cilantro, chopped (optional)
- Lime, wedges (optional)
- Salt to taste

Make With
Old El Paso
Instructions
-
Step1Season chicken drumsticks with 1/2 packet of taco seasoning mix.
-
Step2Sear chicken drumsticks on a medium high heat skillet with just a touch of oil. Once chicken is brown all around, set chicken aside.
-
Step3On a food processor or blender, blend tomato, onion, and garlic. Add this into a large skillet, over medium high heat and let it cook for a minute or two.
-
Step4Keep adding the rest of the ingredients to the pan: rice, chiles, corn, peas, and the remainder taco seasoning mix. Stir well and cook for a minute or two. Adjust salt level to taste.
-
Step5Add water and bring to a boil.
-
Step6Place chicken on top of the rice.
-
Step7Cover well, and cook on low for 20-25 minutes until rice has absorbed all of the liquid.
-
Step8Serve with a generous sprinkle of chopped cilantro and a good squeeze of lime.
Nutrition
390
Calories
4 1/2g
Total Fat
22g
Protein
66g
Total Carbohydrate
3g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 390
- Calories from Fat
- 40
- Total Fat
- 4 1/2g
- 7%
- Saturated Fat
- 1g
- 6%
- Trans Fat
- 0g
- Cholesterol
- 85mg
- 28%
- Sodium
- 480mg
- 20%
- Potassium
- 390mg
- 11%
- Total Carbohydrate
- 66g
- 22%
- Dietary Fiber
- 2g
- 8%
- Sugars
- 3g
- Protein
- 22g
% Daily Value*:
- Vitamin A
- 15%
- 15%
- Vitamin C
- 10%
- 10%
- Calcium
- 4%
- 4%
- Iron
- 20%
- 20%
Exchanges:
2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 1 Very Lean Meat; 1 Lean Meat; 0 High-Fat Meat; 0 Fat;Carbohydrate Choice
4 1/2
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