Mexican Brownies
Elizabeth Dehn
Updated Mar 10, 2023
Brownies with cayenne pepper? They're a step up from regular brownies for sure. These rich and gooey Mexican chocolate brownies pack a little bit of heat without being too spicy. Serve up a batch of fudgy, warm Mexican Brownies with your favorite ice cream—you'll want to make these again and again.
Mexican Brownies
- Prep Time 10 min
- Total 45 min
- Servings 20
- Ingredients 6
Ingredients
- 1 box Betty Crocker™ Fudge Brownie Mix
- 1/4 cup water
- 2/3 cup vegetable oil
- 2 eggs
- 1 teaspoon cayenne pepper
- 2 ounces dark or bittersweet chocolate, chopped
Instructions
-
Step1Preheat oven to 350 degrees.
-
Step2Prepare Betty Crocker Fudge Brownies as directed on box.
-
Step3Fold in cayenne pepper and chopped chocolate. Pour into a greased pan.
-
Step4Bake as directed.
-
Step5Cut into squares and serve warm or at room temperature.
Nutrition
Nutrition Facts are not available for this recipe
Tips from the Betty Crocker Kitchens
{{tipItemHeadingFormat.replace('{0}',props.index + 1)}}
© 2025 ®/TM General Mills All Rights Reserved