Skip to Content
Menu

Mexican Brownies

  • Jump to Recipe
  • Save
By Elizabeth Dehn
Updated Mar 10, 2023
  • Save
  • Share
  • Jump to Recipe
Brownies with cayenne pepper? They're a step up from regular brownies for sure. These rich and gooey Mexican chocolate brownies pack a little bit of heat without being too spicy. Serve up a batch of fudgy, warm Mexican Brownies with your favorite ice cream—you'll want to make these again and again.

Mexican Brownies

  • Prep Time 10 min
  • Total 45 min
  • Servings 20
  • Ingredients 6
  • Save
  • Share
  • Print
  • Keep Screen On

Ingredients

Instructions

  • Step 
    1
    Preheat oven to 350 degrees.
  • Step 
    2
    Prepare Betty Crocker Fudge Brownies as directed on box.
  • Step 
    3
    Fold in cayenne pepper and chopped chocolate. Pour into a greased pan.
  • Step 
    4
    Bake as directed.
  • Step 
    5
    Cut into squares and serve warm or at room temperature.

Nutrition

Nutrition Facts are not available for this recipe

Tips from the Betty Crocker Kitchens

© 2024 ®/TM General Mills All Rights Reserved