Looking for dinner made using Progresso™ artichoke hearts? Then serve this delicious Mediterranean pasta salad packed with veggies – that’s ready in 20 minutes.
Mediterranean Pasta Salad
- Prep Time 20 min
- Total 20 min
- Servings 6
- Ingredients 10
Ingredients
- 1 package (9 oz) refrigerated rainbow three-cheese tortellini
- 8 oz fresh asparagus spears, trimmed, cut into 2-inch pieces
- 2/3 cup roasted red bell peppers (from a jar), cut into 1-inch pieces
- 2 oz pepper Jack cheese, cut into 1/4-inch cubes (about 1/2 cup)
- 1 can (14 oz) Progresso™ artichoke hearts, drained, quartered
- 18 grape tomatoes
- 18 pitted kalamata olives
- 4 thin slices prosciutto (about 2 oz), cut into strips
- 2 tablespoons chopped fresh basil leaves
- 6 tablespoons reduced-fat balsamic vinaigrette dressing
Instructions
-
Step1Cook tortellini as directed on package, omitting salt and oil, and adding asparagus during last minute of cooking time; drain. Rinse with cold water to cool; drain.
-
Step2In large bowl, toss remaining ingredients. Add tortellini and asparagus; toss gently.
Nutrition
290
Calories
12g
Total Fat
14g
Protein
32g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 290
- Total Fat
- 12g
- 0%
- Saturated Fat
- 4g
- 0%
- Sodium
- 1270mg
- 0%
- Total Carbohydrate
- 32g
- 0%
- Dietary Fiber
- 3g
- 0%
- Protein
- 14g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1 1/2 Starch; 2 Vegetable; 1 Fat;Carbohydrate Choice
1 1/2Tips from the Betty Crocker Kitchens
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