Move over, grilled meat, and make way for a light and delicious potato salad from the grill.
Mediterranean Grilled Potato Salad
- Prep Time 40 min
- Total 40 min
- Servings 6
- Ingredients 10
Ingredients
Basil Vinaigrette
- 1/3 cup olive or vegetable oil
- 2 tablespoons chopped fresh basil leaves
- 3 tablespoons white wine vinegar
- 1 teaspoon Dijon mustard
- 1 teaspoon salt
Salad
- 1 1/2 pounds small red potatoes
- 1/2 teaspoon salt
- 2 tablespoons olive or vegetable oil
- 1 small red bell pepper, chopped (1/2 cup)
- 1/2 cup pitted ripe olives
Instructions
-
Step1In tightly covered container, shake all vinaigrette ingredients.
-
Step2In 2-quart saucepan, place potatoes; add enough water just to cover potatoes. Add 1/2 teaspoon salt. Cover and heat to boiling; reduce heat to low. Cook covered about 15 minutes or until potatoes are just tender; drain. Cool slightly; cut potatoes in half. Toss with 2 tablespoons oil.
-
Step3Heat coals or gas grill for direct heat. Cover and grill potatoes over medium heat 5 to 10 minutes, turning occasionally, until golden brown and tender.
-
Step4In large bowl, toss potatoes, bell pepper, olives and vinaigrette.
Nutrition
260
Calories
18g
Total Fat
2g
Protein
22g
Total Carbohydrate
2g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 260
- Calories from Fat
- 160
- Total Fat
- 18g
- 28%
- Saturated Fat
- 2 1/2g
- 12%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
- Sodium
- 790mg
- 33%
- Potassium
- 660mg
- 19%
- Total Carbohydrate
- 22g
- 7%
- Dietary Fiber
- 3g
- 13%
- Sugars
- 2g
- Protein
- 2g
% Daily Value*:
- Vitamin A
- 15%
- 15%
- Vitamin C
- 30%
- 30%
- Calcium
- 4%
- 4%
- Iron
- 15%
- 15%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;Carbohydrate Choice
1 1/2Tips from the Betty Crocker Kitchens
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