Mediterranean Chicken-Vegetable Kabobs

Rosemary-Lemon Marinade

• 1/4 cup lemon juice
• 2 tablespoons olive or vegetable oil
• 2 teaspoons chopped fresh or 1 teaspoon dried rosemary leaves, crushed
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 4 cloves garlic, finely chopped

Chicken and Vegetables

• 1 lb boneless skinless chicken breasts, cut into 1 1/2-inch pieces
• 1 medium bell pepper (any color), cut into 1-inch pieces
• 1 medium zucchini or yellow summer squash, cut into 1-inch pieces
• 1 medium red onion, cut into wedges
• 1 lb fresh asparagus spears
• 1/4 cup crumbled reduced-fat feta cheese (1 oz)