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Mediterranean Chicken-Vegetable Kabobs

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By Betty Crocker Kitchens
Updated Sep 20, 2016
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Add a Mediterranean twist to your dinner tonight. Serve these grilled kabobs made with chicken and veggies flavored by rosemary and lemon.

Mediterranean Chicken-Vegetable Kabobs

  • Prep Time 25 min
  • Total 55 min
  • Servings 4
  • Ingredients 12
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Ingredients

Rosemary-Lemon Marinade

  • 1/4 cup lemon juice
  • 2 tablespoons olive or vegetable oil
  • 2 teaspoons chopped fresh or 1 teaspoon dried rosemary leaves, crushed
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 4 cloves garlic, finely chopped

Chicken and Vegetables

  • 1 lb boneless skinless chicken breasts, cut into 1 1/2-inch pieces
  • 1 medium bell pepper (any color), cut into 1-inch pieces
  • 1 medium zucchini or yellow summer squash, cut into 1-inch pieces
  • 1 medium red onion, cut into wedges
  • 1 lb fresh asparagus spears
  • 1/4 cup crumbled reduced-fat feta cheese (1 oz)

Instructions

  • Step 
    1
    In shallow glass or plastic dish or in resealable plastic food-storage bag, mix all marinade ingredients. Add chicken; stir to coat with marinade. Cover dish or seal bag; refrigerate at least 30 minutes but no longer than 6 hours to marinate, stirring chicken occasionally.
  • Step 
    2
    Heat gas or charcoal grill. Remove chicken from marinade; reserve marinade. On each of 4 (15-inch) metal skewers, alternately thread chicken, bell pepper, zucchini and onion, leaving 1/4-inch space between each piece. Brush vegetables with marinade.
  • Step 
    3
    Place kabobs on grill over medium heat. Cover grill; cook 10 to 15 minutes, turning and brushing frequently with marinade, or until chicken is no longer pink in center. Add asparagus to grill for last 5 minutes of grilling, turning occasionally, until crisp-tender. Discard any remaining marinade.
  • Step 
    4
    Sprinkle cheese over kabobs. Serve with asparagus.

Nutrition

280 Calories
12g Total Fat
31g Protein
13g Total Carbohydrate
6g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
280
Calories from Fat
110
Total Fat
12g
18%
Saturated Fat
2 1/2g
13%
Trans Fat
0g
Cholesterol
75mg
25%
Sodium
460mg
19%
Potassium
710mg
20%
Total Carbohydrate
13g
4%
Dietary Fiber
4g
16%
Sugars
6g
Protein
31g
% Daily Value*:
Vitamin A
40%
40%
Vitamin C
50%
50%
Calcium
8%
8%
Iron
20%
20%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 1/2 Vegetable; 4 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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