Mediterranean Chicken and Vegetables

Marinade

• 1/2 cup lemon juice
• 3 tablespoons olive oil
• 2 teaspoons dried rosemary leaves
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 8 cloves garlic, chopped

Chicken and Vegetables

• 6 chicken thighs (about 2.25 lb)
• 2 large red potatoes, cut into 1/2-inch pieces
• 2 small zucchini, cut into 1-inch pieces
• 1 medium red bell pepper, cut into 1-inch pieces
• 1 red onion, cut into 1-inch pieces, pieces separated