These pretty pastel-colored cookies are perfect for a spring baby shower.
Marvelously Minty Cookies
- Prep Time 15 min
- Total 1 hr 45 min
- Servings 96
- Ingredients 9
Ingredients
- 2 1/2 cups sugar
- 1 cup butter or margarine, softened
- 1/2 cup shortening
- 1 teaspoon vanilla
- 2 eggs
- 4 cups Gold Medal™ all-purpose flour
- 2 teaspoons baking soda
- 1 teaspoon salt
- 3 cups petite pastel-colored mint chips
Make With
Gold Medal Flour
Instructions
-
Step1Heat oven to 350°F. Beat sugar, butter, shortening, vanilla and eggs in large bowl with electric mixer on medium speed until light and fluffy, or mix with spoon. Stir in flour, baking soda and salt. Stir in mint chips.
-
Step2Drop dough by rounded teaspoonfuls about 2 inches apart onto ungreased cookie sheet.
-
Step3Bake 11 to 13 minutes or until light golden brown. Cool 30 seconds; remove from cookie sheet to wire rack.
Nutrition
80
Calories
3g
Total Fat
1g
Protein
12g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Cookie
- Calories
- 80
- Calories from Fat
- 25
- Total Fat
- 3g
- Saturated Fat
- 2g
- Cholesterol
- 10mg
- Sodium
- 65mg
- Total Carbohydrate
- 12g
- Dietary Fiber
- 0g
- Protein
- 1g
% Daily Value*:
- Iron
- 0%
- 0%
Exchanges:
Tips from the Betty Crocker Kitchens
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