Four ingredients and two steps is all that you need to make this interesting appetizer - perfect to be served at your next party.
Marinated Jicama Appetizer
- Prep Time 15 min
- Total 2 hr 15 min
- Servings 42
- Ingredients 4
Ingredients
- 1 jicama (about 2 pounds), peeled and cut into 3/8-inch slices
- 1/4 cup lemon or lime juice
- 1 teaspoon salt
- 1 teaspoon chili powder
Instructions
-
Step1Cut jicama slices into desired shapes, using cookie cutters.
-
Step2Arrange slices on serving plate. Drizzle with lemon juice. Sprinkle with salt and chili powder. Cover and refrigerate at least 2 hours to blend flavors.
Nutrition
10
Calories
0g
Total Fat
0g
Protein
3g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Appetizer
- Calories
- 10
- Calories from Fat
- 0
- Total Fat
- 0g
- Saturated Fat
- 0g
- Cholesterol
- 0mg
- Sodium
- 60mg
- Total Carbohydrate
- 3g
- Dietary Fiber
- 1g
- Protein
- 0g
% Daily Value*:
- Iron
- 0%
- 0%
Exchanges:
FreeTips from the Betty Crocker Kitchens
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