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Marinated Jicama Appetizer

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By Betty Crocker Kitchens
Updated Aug 26, 2010
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Four ingredients and two steps is all that you need to make this interesting appetizer - perfect to be served at your next party.

Marinated Jicama Appetizer

  • Prep Time 15 min
  • Total 2 hr 15 min
  • Servings 42
  • Ingredients 4
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Ingredients

  • 1 jicama (about 2 pounds), peeled and cut into 3/8-inch slices
  • 1/4 cup lemon or lime juice
  • 1 teaspoon salt
  • 1 teaspoon chili powder

Instructions

  • Step 
    1
    Cut jicama slices into desired shapes, using cookie cutters.
  • Step 
    2
    Arrange slices on serving plate. Drizzle with lemon juice. Sprinkle with salt and chili powder. Cover and refrigerate at least 2 hours to blend flavors.

Nutrition

10 Calories
0g Total Fat
0g Protein
3g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Appetizer
Calories
10
Calories from Fat
0
Total Fat
0g
Saturated Fat
0g
Cholesterol
0mg
Sodium
60mg
Total Carbohydrate
3g
Dietary Fiber
1g
Protein
0g
% Daily Value*:
Iron
0%
0%
Exchanges:
Free
*Percent Daily Values are based on a 2,000 calorie diet.

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