Maraschino Cherry Cream Cheese Brownies
Updated May 20, 2019
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Try at 325° for Fudgier Texture
325°F: The secret to unbelievably gooey brownies. This simple trick slows down the baking process, locking in incredible moisture for truly decadent, melt-in-your-mouth brownies. Simply follow the baking time instructions on your Betty Crocker brownie mix box. It's that easy!
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Cream cheese, maraschino cherries and Betty Crocker™ Supreme original brownie mix create a trio of delight in this fudgy irresistible treat!
Maraschino Cherry Cream Cheese Brownies
- Prep Time 15 min
- Total 2 hr 20 min
- Servings 16
- Ingredients 9
Ingredients
Filling
- 3 oz (from 8-oz package) cream cheese, softened
- 1/4 cup sugar
- 1 tablespoon Gold Medal™ all-purpose flour
- 3 tablespoons chopped maraschino cherries, drained, patted dry
- 1 teaspoon maraschino cherry juice
- 1 egg, separated, yolk reserved for brownie batter
Brownies
- 1 box (16 oz) Betty Crocker™ Delights Supreme Original Brownie Mix
- Water, vegetable oil and egg called for on brownie mix box
- Reserved egg yolk
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Make With
Gold Medal Flour
Instructions
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Step1Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom of 9-inch square pan with shortening or cooking spray. In small bowl, mix cream cheese and sugar with spoon until smooth. Add flour, cherries, cherry juice and egg white; mix until well blended. Set aside.
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Step2Make brownie batter as directed on box adding reserved egg yolk. Reserve 3/4 cup brownie batter; set aside. Spread remaining batter in pan. Spoon filling by tablespoonful dollops evenly onto batter, making 3 rows by 3 rows. Spoon about 1 tablespoon of the reserved brownie batter in center of each filling dollop. Draw knife through mixture in four straight lines horizontally, the vertically for swirled design.
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Step3Bake 28 to 32 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool 30 minutes on cooling rack. Refrigerate at least 1 hour or until chilled. Cut into 4 rows by 4 rows. Store covered in refrigerator.
Nutrition
200
Calories
8g
Total Fat
2g
Protein
29g
Total Carbohydrate
20g
Sugars
Nutrition Facts
Serving Size: 1 Brownie
- Calories
- 200
- Calories from Fat
- 70
- Total Fat
- 8g
- 12%
- Saturated Fat
- 2g
- 10%
- Trans Fat
- 0g
- Cholesterol
- 30mg
- 10%
- Sodium
- 115mg
- 5%
- Potassium
- 15mg
- 0%
- Total Carbohydrate
- 29g
- 10%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 20g
- Protein
- 2g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 8%
- 8%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;Carbohydrate Choice
2Tips from the Betty Crocker Kitchens
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