Mmm! Maple coffee cake is a must-try. A delicate crust is topped with a mix-in-a-saucepan mixture, then it's baked on a cookie sheet.
Maple-Pecan Danish Coffee Cake
- Prep Time 20 min
- Total 1 hr 10 min
- Servings 10
- Ingredients 13
Ingredients
Coffee Cake
- 2 tablespoons butter or margarine, softened
- 1 cup Original Bisquick™ mix
- 2 tablespoons water
- 3/4 cup water
- 1/4 cup butter or margarine
- 1 teaspoon maple flavor
- 1 cup Original Bisquick™ mix
- 3 eggs
Glaze
- 1 1/2 cups powdered sugar
- 2 tablespoons butter or margarine, softened
- 1 teaspoon maple flavor
- 1 to 2 tablespoons milk
Garnish
- 1/4 cup chopped pecans
Instructions
-
Step1Heat oven to 350°F. In small bowl, cut 2 tablespoons butter into 1 cup Bisquick mix, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until crumbly. Sprinkle with 2 tablespoons water; mix until pastry cleans side of bowl. On ungreased cookie sheet, pat pastry into 11-inch circle.
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Step2In 3-quart saucepan, heat 3/4 cup water and 1/4 cup butter to rolling boil. Add 1 teaspoon maple flavor and 1 cup Bisquick mix all at once. Stir vigorously over low heat about 1 1/2 minutes or until mixture forms a ball; remove from heat. Beat in eggs, one at a time; continue beating until smooth. Spread egg mixture over pastry.
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Step3Bake 45 to 50 minutes or until topping is crisp and dark golden brown; cool slightly.
-
Step4In small bowl, stir glaze ingredients until smooth and thin enough to drizzle. Drizzle over cofee cake. Sprinkle with pecans.
Nutrition
300
Calories
16g
Total Fat
4g
Protein
34g
Total Carbohydrate
18g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 300
- Calories from Fat
- 140
- Total Fat
- 16g
- 24%
- Saturated Fat
- 7g
- 37%
- Trans Fat
- 1 1/2g
- Cholesterol
- 90mg
- 29%
- Sodium
- 380mg
- 16%
- Potassium
- 60mg
- 2%
- Total Carbohydrate
- 34g
- 11%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 18g
- Protein
- 4g
% Daily Value*:
- Vitamin A
- 8%
- 8%
- Vitamin C
- 0%
- 0%
- Calcium
- 4%
- 4%
- Iron
- 6%
- 6%
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;Carbohydrate Choice
2Tips from the Betty Crocker Kitchens
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