Maple Pecan Bread

Name: Maple Pecan Bread
Prep time: 20 min
Total time: 1 h 15 min
Yield: 20
Ingredients: 2 1/4 cups Gold Medal™ all-purpose flour; 3/4 cup granulated sugar; 1 cup half-and-half; 1 teaspoon maple flavor; 3 tablespoons vegetable oil; 3 1/2 teaspoons baking powder; 1/2 teaspoon salt; 1 egg; 1/2 cup chopped pecans, if desired; 1/2 cup powdered sugar; 2 to 3 teaspoons half-and-half or milk; 1 teaspoon maple flavor; 2 tablespoons chopped pecans, if desired

(13)

0 Questions

Write a Review
Ask a Question

Save Recipe
Jump to Recipe

By Betty Crocker Kitchens

Updated Jul 29, 2005

Maple Pecan Bread

(13)

0 Questions

Write a Review
Ask a Question

Prep Time 20 min
Total 1 hr 15 min
Servings 20
Ingredients 13

Save
Pin
Print
Share
Keep Screen On

Ingredients

Maple Pecan Bread

2 1/4 cups Gold Medal™ all-purpose flour
3/4 cup granulated sugar
1 cup half-and-half
1 teaspoon maple flavor
3 tablespoons vegetable oil
3 1/2 teaspoons baking powder
1/2 teaspoon salt
1 egg
1/2 cup chopped pecans, if desired

Maple Glaze

1/2 cup powdered sugar
2 to 3 teaspoons half-and-half or milk
1 teaspoon maple flavor
2 tablespoons chopped pecans, if desired

Make With

Gold Medal Flour

Instructions

Step
1

Heat oven to 350°F. Grease bottom only of 8- or 9-inch loaf pan.
Step
2

In large bowl, mix all Maple Pecan Bread ingredients except pecans with spoon; beat 30 seconds. Stir in 1/2 cup pecans. Pour into pan.
Step
3

Bake 55 to 65 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Loosen sides of loaf from pan; remove from pan to wire rack. Cool completely, about 2 hours.
Step
4

In small bowl, mix all Maple Glaze ingredients except pecans until smooth and thin enough to drizzle.
Step
5

Drizzle cooled bread with Maple Glaze. Sprinkle with 2 tablespoons pecans. Wrap tightly and store at room temperature up to 4 days, or refrigerate up to 10 days.

Nutrition

130 Calories

4g Total Fat

2g Protein

22g Total Carbohydrate

11g Sugars

Nutrition Facts

Serving Size: 1 Slice

Calories: 130

Calories from Fat: 35

Total Fat: 4g; 6%

Saturated Fat: 1 1/2g; 7%

Trans Fat: 0g

Cholesterol: 15mg; 5%

Sodium: 150mg; 6%

Potassium: 35mg; 1%

Total Carbohydrate: 22g; 7%

Dietary Fiber: 0g; 0%

Sugars: 11g

Protein: 2g

% Daily Value*:

Vitamin A: 0%; 0%

Vitamin C: 0%; 0%

Calcium: 6%; 6%

Iron: 4%; 4%

Exchanges:

1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;

Maple Pecan Bread

Maple Pecan Bread

Ingredients

Maple Pecan Bread

Maple Glaze

Instructions

Nutrition

Nutrition Facts

Serving Size: 1 Slice

% Daily Value*:

Exchanges:

Carbohydrate Choice

Tips from the Betty Crocker Kitchens

Try These Next