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Maple-Nut Streusel Coffee Cake

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By Betty Crocker Kitchens
Updated Jan 15, 2007
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Mmm! Treat yourself to a quick homemade coffee cake that's loaded with a crunchy nutty topping and lots of maple flavor.

Maple-Nut Streusel Coffee Cake

  • Prep Time 20 min
  • Total 1 hr 20 min
  • Servings 9
  • Ingredients 15
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Ingredients

Streusel

  • 1/2 cup packed brown sugar
  • 1/4 cup Gold Medal™ all-purpose flour
  • 1/4 cup chopped pecans
  • 3 tablespoons butter or margarine, melted

Coffee Cake

  • 1 1/2 cups Gold Medal™ all-purpose flour
  • 3/4 cup packed brown sugar
  • 1/2 cup chopped pecans
  • 1/2 cup vegetable oil
  • 1/4 cup milk
  • 1 teaspoon baking powder
  • 1 teaspoon maple extract
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 eggs, beaten
  • 1 container (8 oz) sour cream
Make With
Gold Medal Flour

Instructions

  • Step 
    1
    Heat oven to 350°F. Spray bottom only of 8-inch square pan with cooking spray. In small bowl, mix all streusel ingredients with fork until crumbly; set aside.
  • Step 
    2
    In large bowl, mix all coffee cake ingredients with spoon just until flour is moistened. Spread half of the batter in pan. Sprinkle with half of the streusel. Drop remaining batter by spoonfuls over streusel; carefully spread over streusel. Sprinkle with remaining streusel.
  • Step 
    3
    Bake 35 to 45 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes. Serve warm.

Nutrition

490 Calories
29g Total Fat
6g Protein
51g Total Carbohydrate
31g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
490
Calories from Fat
260
Total Fat
29g
44%
Saturated Fat
8g
41%
Trans Fat
0g
Cholesterol
75mg
25%
Sodium
320mg
13%
Potassium
230mg
6%
Total Carbohydrate
51g
17%
Dietary Fiber
1g
6%
Sugars
31g
Protein
6g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
0%
0%
Calcium
10%
10%
Iron
10%
10%
Exchanges:
1 1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 5 1/2 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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