Mmm! Treat yourself to a quick homemade coffee cake that's loaded with a crunchy nutty topping and lots of maple flavor.
Maple-Nut Streusel Coffee Cake
- Prep Time 20 min
- Total 1 hr 20 min
- Servings 9
- Ingredients 15
Ingredients
Streusel
- 1/2 cup packed brown sugar
- 1/4 cup Gold Medal™ all-purpose flour
- 1/4 cup chopped pecans
- 3 tablespoons butter or margarine, melted
Coffee Cake
- 1 1/2 cups Gold Medal™ all-purpose flour
- 3/4 cup packed brown sugar
- 1/2 cup chopped pecans
- 1/2 cup vegetable oil
- 1/4 cup milk
- 1 teaspoon baking powder
- 1 teaspoon maple extract
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 eggs, beaten
- 1 container (8 oz) sour cream
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Make With
Gold Medal Flour
Instructions
-
Step1Heat oven to 350°F. Spray bottom only of 8-inch square pan with cooking spray. In small bowl, mix all streusel ingredients with fork until crumbly; set aside.
-
Step2In large bowl, mix all coffee cake ingredients with spoon just until flour is moistened. Spread half of the batter in pan. Sprinkle with half of the streusel. Drop remaining batter by spoonfuls over streusel; carefully spread over streusel. Sprinkle with remaining streusel.
-
Step3Bake 35 to 45 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes. Serve warm.
Nutrition
490
Calories
29g
Total Fat
6g
Protein
51g
Total Carbohydrate
31g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 490
- Calories from Fat
- 260
- Total Fat
- 29g
- 44%
- Saturated Fat
- 8g
- 41%
- Trans Fat
- 0g
- Cholesterol
- 75mg
- 25%
- Sodium
- 320mg
- 13%
- Potassium
- 230mg
- 6%
- Total Carbohydrate
- 51g
- 17%
- Dietary Fiber
- 1g
- 6%
- Sugars
- 31g
- Protein
- 6g
% Daily Value*:
- Vitamin A
- 8%
- 8%
- Vitamin C
- 0%
- 0%
- Calcium
- 10%
- 10%
- Iron
- 10%
- 10%
Exchanges:
1 1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 5 1/2 Fat;Carbohydrate Choice
3 1/2Tips from the Betty Crocker Kitchens
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