Packed with rich maple flavor, these crunchy Italian cookies are so pretty with a candy coating drizzle.
Maple-Nut Biscotti
- Prep Time 2 hr 10 min
- Total 3 hr 30 min
- Servings 30
- Ingredients 10
Ingredients
- 1/2 cup packed brown sugar
- 1/4 cup granulated sugar
- 1/2 cup butter or margarine, softened
- 1 teaspoon maple flavor
- 3 eggs
- 3 cups Gold Medal™ all-purpose flour
- 2 teaspoons baking powder
- 3/4 cup chopped walnuts
- 1 teaspoon vegetable oil
- 4 oz vanilla-flavored candy coating (almond bark), melted
Make With
Gold Medal Flour
Instructions
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Step1Heat oven to 350°F. Lightly grease cookie sheet with shortening or spray with cooking spray.
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Step2In large bowl, beat sugars and butter with electric mixer on medium speed about 3 minutes or until creamy. Beat in maple flavor and eggs. Stir in flour and baking powder. Stir in walnuts. Divide dough in half. Shape each half into 10-inch roll. Place rolls 5 inches apart on cookie sheet; flatten to 3-inch width.
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Step3Bake 20 to 30 minutes or until set and edges begin to brown. Remove from cookie sheet to cooling rack. Cool 10 minutes. With serrated knife, cut rolls diagonally into 1/2-inch slices. Place slices cut side down on ungreased cookie sheets.
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Step4Bake 5 to 10 minutes or until lightly browned and dry. Turn cookies over; bake 5 to 8 minutes longer or until lightly browned and dry. Remove from cookie sheet to cooling rack. Cool completely, about 15 minutes.
-
Step5Stir oil into melted candy coating; drizzle over biscotti. Let stand until coating is dry. Store in tightly covered container.
Nutrition
150
Calories
7g
Total Fat
3g
Protein
19g
Total Carbohydrate
9g
Sugars
Nutrition Facts
Serving Size: 1 Cookie
- Calories
- 150
- Calories from Fat
- 60
- Total Fat
- 7g
- 11%
- Saturated Fat
- 2 1/2g
- 13%
- Trans Fat
- 0g
- Cholesterol
- 30mg
- 10%
- Sodium
- 65mg
- 3%
- Potassium
- 55mg
- 2%
- Total Carbohydrate
- 19g
- 6%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 9g
- Protein
- 3g
% Daily Value*:
- Vitamin A
- 2%
- 2%
- Vitamin C
- 0%
- 0%
- Calcium
- 4%
- 4%
- Iron
- 4%
- 4%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;Carbohydrate Choice
1Tips from the Betty Crocker Kitchens
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