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Maple-Glazed Brussels Sprouts

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By Betty Crocker Kitchens
Updated Dec 4, 2019
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Maple-flavored bacon and Brussels sprouts come together in this delicious side dish – ready in 30 minutes.

Maple-Glazed Brussels Sprouts

  • Prep Time 30 min
  • Total 30 min
  • Servings 8
  • Ingredients 8
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Ingredients

  • 6 slices maple-flavored bacon
  • 1 3/4 lb Brussels sprouts, trimmed, halved (6 cups)
  • 2 shallots, finely chopped
  • 1/2 cup chicken broth
  • 1/3 cup real maple syrup
  • 3/4 teaspoon salt
  • 3/4 teaspoon freshly ground pepper
  • 1/2 cup chopped pecans, toasted

Instructions

  • Step 
    1
    In 12-inch nonstick skillet, cook bacon until crisp; drain on paper towels. Crumble bacon; set aside. Add Brussels sprouts and shallots to drippings in skillet; cook over medium-high heat, stirring occasionally, until browned.
  • Step 
    2
    Add broth to skillet. Heat to boiling; reduce heat. Cover; simmer 5 to 10 minutes. Stir in syrup, salt and pepper. Cook uncovered over medium-high heat 2 to 4 minutes, stirring frequently, until Brussels sprouts are glazed. Sprinkle with bacon and pecans.

Nutrition

151 Calories
8g Total Fat
6g Protein
17g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
151
Total Fat
8g
0%
Saturated Fat
1g
0%
Sodium
403mg
0%
Total Carbohydrate
17g
0%
Dietary Fiber
3g
0%
Protein
6g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Other Carbohydrate; 1 Vegetable; 1 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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