Maple-flavored bacon and Brussels sprouts come together in this delicious side dish – ready in 30 minutes.
Maple-Glazed Brussels Sprouts
- Prep Time 30 min
- Total 30 min
- Servings 8
- Ingredients 8
Ingredients
- 6 slices maple-flavored bacon
- 1 3/4 lb Brussels sprouts, trimmed, halved (6 cups)
- 2 shallots, finely chopped
- 1/2 cup chicken broth
- 1/3 cup real maple syrup
- 3/4 teaspoon salt
- 3/4 teaspoon freshly ground pepper
- 1/2 cup chopped pecans, toasted
Instructions
-
Step1In 12-inch nonstick skillet, cook bacon until crisp; drain on paper towels. Crumble bacon; set aside. Add Brussels sprouts and shallots to drippings in skillet; cook over medium-high heat, stirring occasionally, until browned.
-
Step2Add broth to skillet. Heat to boiling; reduce heat. Cover; simmer 5 to 10 minutes. Stir in syrup, salt and pepper. Cook uncovered over medium-high heat 2 to 4 minutes, stirring frequently, until Brussels sprouts are glazed. Sprinkle with bacon and pecans.
Nutrition
151
Calories
8g
Total Fat
6g
Protein
17g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 151
- Total Fat
- 8g
- 0%
- Saturated Fat
- 1g
- 0%
- Sodium
- 403mg
- 0%
- Total Carbohydrate
- 17g
- 0%
- Dietary Fiber
- 3g
- 0%
- Protein
- 6g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1/2 Other Carbohydrate; 1 Vegetable; 1 1/2 Fat;Carbohydrate Choice
1Tips from the Betty Crocker Kitchens
{{tipItemHeadingFormat.replace('{0}',props.index + 1)}}
© 2025 ®/TM General Mills All Rights Reserved