Maple-Brushed Bacon
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By
Paula Jones
Updated Jun 22, 2012
The only thing better than a platter of bacon is one that's been delicately brushed with pure maple syrup before baking.
Maple-Brushed Bacon
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- Prep Time 35 min
- Total 35 min
- Servings 5
- Ingredients 2
Ingredients
- 16 oz thick-sliced bacon (10 slices)
- 4 tablespoons real maple syrup
Instructions
-
Step1Heat oven to 375°F. Place cooling rack in 17x11-inch baking pan with sides. Spray with cooking spray.
-
Step2Place bacon slices on rack (use 2 pans if necessary).
-
Step3Bake 10 minutes. Brush with half of the syrup. Bake 10 minutes longer. Turn bacon; brush with remaining 2 tablespoons syrup. Bake 10 minutes longer.
Nutrition
Nutrition Facts are not available for this recipe
Tips from the Betty Crocker Kitchens
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