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Maple-Bacon Muffins

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By Betty Crocker Kitchens
Updated Oct 12, 2011
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Serve these warm muffins made using Gold Medal® all-purpose flour and bacon - perfect for a delicious breakfast.

Maple-Bacon Muffins

  • Prep Time 15 min
  • Total 35 min
  • Servings 12
  • Ingredients 9
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Ingredients

  • 1 2/3 cups Gold Medal™ all-purpose flour
  • 1/3 cup packed brown sugar
  • 2 teaspoons baking soda
  • 1/4 teaspoon salt
  • 1/2 cup milk
  • 1/2 cup real maple syrup
  • 1/3 cup butter, melted
  • 1 egg
  • 6 slices bacon, crisply cooked, crumbled (1/2 cup)
Make With
Gold Medal Flour

Instructions

  • Step 
    1
    Heat oven to 400°F. Spray 12 regular-size muffin cups with cooking spray.
  • Step 
    2
    In large bowl, mix flour, brown sugar, baking soda and salt. In medium bowl, stir milk, syrup, butter and egg until blended. Add milk mixture to flour mixture; stir just until dry ingredients are moistened. Stir in bacon. Fill muffin cups three-fourths full.
  • Step 
    3
    Bake 16 to 18 minutes or until toothpick inserted in center comes out clean. Immediately remove from pan. Serve warm.

Nutrition

200 Calories
8g Total Fat
4g Protein
29g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
200
Total Fat
8g
0%
Saturated Fat
4g
0%
Sodium
400mg
0%
Total Carbohydrate
29g
0%
Dietary Fiber
1g
0%
Protein
4g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Starch; 1 Other Carbohydrate; 1 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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