Looking for a fruit dessert? Then check out this mango and raspberry cobbler that can be baked to perfect golden brown hue.
Mango-Raspberry Cobbler
- Prep Time 10 min
- Total 60 min
- Servings 9
- Ingredients 9
Ingredients
- 1 bag (16 oz) frozen mango chunks, thawed, drained
- 1/2 teaspoon ground nutmeg
- 1 tablespoon fresh lime juice
- 1 cup Gold Medal™ all-purpose flour
- 1/2 cup packed brown sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 2/3 cup fat-free (skim) milk
- 1/2 cup frozen raspberries, thawed, drained
Make With
Gold Medal Flour
Instructions
-
Step1Heat oven to 350°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray. In medium bowl, mix mangoes, nutmeg and lime juice; set aside.
-
Step2In another medium bowl, stir together flour, brown sugar, baking powder, salt and milk until blended. Pour batter into baking dish. Spoon mangoes and raspberries over batter.
-
Step3Bake 40 to 50 minutes or until top is golden brown. Serve warm.
Nutrition
150
Calories
0g
Total Fat
2g
Protein
34g
Total Carbohydrate
20g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 150
- Calories from Fat
- 0
- Total Fat
- 0g
- 0%
- Saturated Fat
- 0g
- 0%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
- Sodium
- 190mg
- 8%
- Potassium
- 85mg
- 2%
- Total Carbohydrate
- 34g
- 11%
- Dietary Fiber
- 2g
- 9%
- Sugars
- 20g
- Protein
- 2g
% Daily Value*:
- Vitamin A
- 8%
- 8%
- Vitamin C
- 15%
- 15%
- Calcium
- 10%
- 10%
- Iron
- 6%
- 6%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;Carbohydrate Choice
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