For a splash of summer freshness, no matter what the season, try this quick mango-pepper crostini appetizer. Cream cheese balances the spicy sweetness.
Mango Pepper Salsa Crostini
- Prep Time 15 min
- Total 15 min
- Servings 32
- Ingredients 3
Ingredients
- 1 container (8 ounces) pineapple cream cheese spread
- 32 thin slices French baguette bread
- 2/3 cup purchased fruit salsa
Instructions
-
Step1Spread cream cheese on baguette slices.
-
Step2Spoon 1 teaspoon fruit salsa over cream cheese, using slotted spoon.
Nutrition
110
Calories
3g
Total Fat
3g
Protein
17g
Total Carbohydrate
0g
Sugars
Nutrition Facts
Serving Size: 1 Appetizer
- Calories
- 110
- Calories from Fat
- 30
- Total Fat
- 3g
- 5%
- Saturated Fat
- 1 1/2g
- 8%
- Trans Fat
- 0g
- Cholesterol
- 5mg
- 2%
- Sodium
- 230mg
- 10%
- Potassium
- 55mg
- 2%
- Total Carbohydrate
- 17g
- 6%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 0g
- Protein
- 3g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 2%
- 2%
- Calcium
- 4%
- 4%
- Iron
- 6%
- 6%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;Carbohydrate Choice
1Tips from the Betty Crocker Kitchens
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