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Mango Pepper Salsa Crostini

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By Betty Crocker Kitchens
Updated Jul 24, 2014
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For a splash of summer freshness, no matter what the season, try this quick mango-pepper crostini appetizer. Cream cheese balances the spicy sweetness.

Mango Pepper Salsa Crostini

  • Prep Time 15 min
  • Total 15 min
  • Servings 32
  • Ingredients 3
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Ingredients

  • 1 container (8 ounces) pineapple cream cheese spread
  • 32 thin slices French baguette bread
  • 2/3 cup purchased fruit salsa

Instructions

  • Step 
    1
    Spread cream cheese on baguette slices.
  • Step 
    2
    Spoon 1 teaspoon fruit salsa over cream cheese, using slotted spoon.

Nutrition

110 Calories
3g Total Fat
3g Protein
17g Total Carbohydrate
0g Sugars

Nutrition Facts

Serving Size: 1 Appetizer
Calories
110
Calories from Fat
30
Total Fat
3g
5%
Saturated Fat
1 1/2g
8%
Trans Fat
0g
Cholesterol
5mg
2%
Sodium
230mg
10%
Potassium
55mg
2%
Total Carbohydrate
17g
6%
Dietary Fiber
0g
0%
Sugars
0g
Protein
3g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
2%
2%
Calcium
4%
4%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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