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Make-Your-Own Flatbread Pizza

By Deborah Harroun
Created Jun 11, 2012
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A fun dinner for the little chefs in your family to make, pile your favorite toppings atop flatbread and bake to melted-cheesy goodness.

Make-Your-Own Flatbread Pizza

  • Prep Time 10 min
  • Total 20 min
  • Servings 6
  • Ingredients 4
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Ingredients

  • 6 flatbreads (6 inch)
  • 1 to 1 1/2 cups Muir Glen™ organic pizza sauce (from 15-oz can)
  • Assorted pizza toppings (such as sliced mushrooms, pepperoni, bell peppers, olives)
  • 3 cups shredded mozzarella cheese (12 oz)

Instructions

  • Step 
    1
    Heat oven to 425°F. Place flatbreads on cookie sheets. Spread evenly with pizza sauce. Sprinkle with desired toppings. Top each with 1/2 cup cheese.
  • Step 
    2
    Bake 6 to 7 minutes or until cheese is melted and bubbly. Cool slightly before slicing and serving.

Nutrition

Nutrition Facts are not available for this recipe

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