Serve up a well-rounded breakfast—potatoes, cheesy eggs and sausage—all in one pan. Since this egg bake needs at least 8 hours of refrigeration, make your morning a breeze by assembling it the night before.
Make Ahead Sausage Potato Egg Bake
- Prep Time 30 min
- Total 10 hr 15 min
- Servings 12
- Ingredients 11
Ingredients
- 1 lb smoked spicy sausage (andouille, chorizo or kielbasa), cut into 3/8-inch slices
- 1 large onion, chopped (3/4 cup)
- 1 medium red bell pepper, chopped (1 cup)
- 1 medium green bell pepper, chopped (1 cup)
- 3 cloves garlic, finely chopped
- 1 bag (20 oz) refrigerated home-style potato slices
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 3 cups shredded sharp Cheddar cheese (12 oz)
- 12 eggs
- 3/4 cup milk
Instructions
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Step1Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In 12-inch skillet, cook sausage over medium heat 5 to 7 minutes, stirring occasionally, until sausage begins to brown; drain if necessary. Add onion; cook 2 to 3 minutes or until slightly softened. Add both bell peppers; cook and stir 1 minute. Add garlic; cook and stir 30 seconds or until softened.
-
Step2Spread half of potatoes in bottom of baking dish. Sprinkle with 1/4 teaspoon each of the salt and pepper. Layer with half of sausage mixture and half of cheese. Repeat layers.
-
Step3In large bowl, beat eggs and milk with wire whisk. Pour over layers in baking dish. Cover; refrigerate 8 hours or overnight but no longer than 24 hours.
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Step4Heat oven to 350°F. Loosely cover baking dish with sheet of nonstick foil or regular foil sprayed with cooking spray (nonstick or sprayed side down). Bake 1 hour 30 minutes to 1 hour 40 minutes or until set and potatoes are tender when pierced with a fork. Remove from oven; let stand 5 minutes before cutting.
Nutrition
420
Calories
30g
Total Fat
24g
Protein
14g
Total Carbohydrate
3g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 420
- Calories from Fat
- 270
- Total Fat
- 30g
- 45%
- Saturated Fat
- 13g
- 66%
- Trans Fat
- 0g
- Cholesterol
- 275mg
- 92%
- Sodium
- 870mg
- 36%
- Potassium
- 330mg
- 10%
- Total Carbohydrate
- 14g
- 5%
- Dietary Fiber
- 1g
- 5%
- Sugars
- 3g
- Protein
- 24g
% Daily Value*:
- Vitamin A
- 20%
- 20%
- Vitamin C
- 30%
- 30%
- Calcium
- 20%
- 20%
- Iron
- 10%
- 10%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 3 High-Fat Meat; 1 Fat;Carbohydrate Choice
1Tips from the Betty Crocker Kitchens
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