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Make Ahead Sausage Potato Egg Bake

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By Betty Crocker Kitchens
Updated Mar 13, 2013
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Serve up a well-rounded breakfast—potatoes, cheesy eggs and sausage—all in one pan. Since this egg bake needs at least 8 hours of refrigeration, make your morning a breeze by assembling it the night before.

Make Ahead Sausage Potato Egg Bake

  • Prep Time 30 min
  • Total 10 hr 15 min
  • Servings 12
  • Ingredients 11
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Ingredients

  • 1 lb smoked spicy sausage (andouille, chorizo or kielbasa), cut into 3/8-inch slices
  • 1 large onion, chopped (3/4 cup)
  • 1 medium red bell pepper, chopped (1 cup)
  • 1 medium green bell pepper, chopped (1 cup)
  • 3 cloves garlic, finely chopped
  • 1 bag (20 oz) refrigerated home-style potato slices
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 3 cups shredded sharp Cheddar cheese (12 oz)
  • 12 eggs
  • 3/4 cup milk

Instructions

  • Step 
    1
    Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In 12-inch skillet, cook sausage over medium heat 5 to 7 minutes, stirring occasionally, until sausage begins to brown; drain if necessary. Add onion; cook 2 to 3 minutes or until slightly softened. Add both bell peppers; cook and stir 1 minute. Add garlic; cook and stir 30 seconds or until softened.
  • Step 
    2
    Spread half of potatoes in bottom of baking dish. Sprinkle with 1/4 teaspoon each of the salt and pepper. Layer with half of sausage mixture and half of cheese. Repeat layers.
  • Step 
    3
    In large bowl, beat eggs and milk with wire whisk. Pour over layers in baking dish. Cover; refrigerate 8 hours or overnight but no longer than 24 hours.
  • Step 
    4
    Heat oven to 350°F. Loosely cover baking dish with sheet of nonstick foil or regular foil sprayed with cooking spray (nonstick or sprayed side down). Bake 1 hour 30 minutes to 1 hour 40 minutes or until set and potatoes are tender when pierced with a fork. Remove from oven; let stand 5 minutes before cutting.

Nutrition

420 Calories
30g Total Fat
24g Protein
14g Total Carbohydrate
3g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
420
Calories from Fat
270
Total Fat
30g
45%
Saturated Fat
13g
66%
Trans Fat
0g
Cholesterol
275mg
92%
Sodium
870mg
36%
Potassium
330mg
10%
Total Carbohydrate
14g
5%
Dietary Fiber
1g
5%
Sugars
3g
Protein
24g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
30%
30%
Calcium
20%
20%
Iron
10%
10%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 3 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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