Invited eight for brunch? This beefy egg bake will satisfy, and with just 20 minutes of preparation, you'll be all set.
Make-Ahead Philly Beef Strata
- Prep Time 20 min
- Total 9 hr 20 min
- Servings 8
- Ingredients 9
Ingredients
- 7 cups cubed (1-inch) French bread
- 1 bag (1 lb) frozen bell pepper and onion stir-fry
- 1/2 lb thinly sliced cooked roast beef (from deli), cut into bite-sized strips (1 1/2 cups)
- 2 cups shredded Monterey Jack cheese (8 oz)
- 8 eggs
- 2 1/4 cups milk
- 2 tablespoons Dijon mustard
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
Instructions
-
Step1Spray 13x9-inch (3-quart) glass baking dish or 3-quart oval casserole with cooking spray. Spread 1/3 of the bread cubes in baking dish. Top evenly with 1/3 of the bell pepper and onion stir-fry and 1/3 of the beef. Sprinkle with 1/3 of the cheese. Repeat layers twice, ending with cheese.
-
Step2In large bowl, beat eggs. Stir in all remaining ingredients; pour evenly over cheese. Cover tightly with foil; refrigerate at least 8 hours or overnight.
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Step3When ready to bake, heat oven to 350°F. Uncover baking dish; bake 40 to 50 minutes or until puffed, top is golden brown and center is set. Let stand 10 minutes before serving.
Nutrition
350
Calories
17g
Total Fat
24g
Protein
25g
Total Carbohydrate
6g
Sugars
Nutrition Facts
Serving Size: 1/8 of Recipe
- Calories
- 350
- Calories from Fat
- 155
- Total Fat
- 17g
- 26%
- Saturated Fat
- 8g
- 40%
- Cholesterol
- 255mg
- 85%
- Sodium
- 960mg
- 40%
- Total Carbohydrate
- 25g
- 8%
- Dietary Fiber
- 1g
- 4%
- Sugars
- 6g
- Protein
- 24g
% Daily Value*:
- Vitamin A
- 16%
- 16%
- Vitamin C
- 20%
- 20%
- Calcium
- 36%
- 36%
- Iron
- 14%
- 14%
Exchanges:
1 1/2 Starch; 1/2 Fat;Carbohydrate Choice
1 1/2Tips from the Betty Crocker Kitchens
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