You’ll be the hero when you bring these stacked-high wedges to a gathering.
Make-Ahead Dagwood Sandwiches
- Prep Time 40 min
- Total 40 min
- Servings 12
- Ingredients 11
Ingredients
- 2 loaves herb-flavored or cheese-flavored bread, such as Focaccia, ciabatta or Asiago cheese bread (1 lb each, about 1 inch thick)
- 1 container (6.5 oz) garlic-and-herbs spreadable cheese
- 1 lb thinly sliced smoked turkey
- 8 oz sliced provolone cheese
- 8 oz thinly sliced salami
- 1/4 cup loosely packed fresh basil leaves
- 8 slices bacon, cooked
- 1 sweet onion, thinly sliced, separated into rings
- 3 small plum (Roma) tomatoes, sliced
- 4 cups lightly packed torn arugula
- 1/2 cup basil pesto
Instructions
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Step1With long serrated knife, cut bread in half horizontally. Spread cut side of each bread bottom with half of the spreadable cheese. Overlapping slices, arrange remaining ingredients except pesto in order listed over each bread bottom. Spread cut side of each bread top with half of the pesto, and place over arugula.
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Step2Place each whole loaf in large food-storage plastic bag; seal and refrigerate topped with cast-iron skillet or other heavy weight up to 24 hours.
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Step3When ready to serve, cut each loaf into 6 equal sandwiches. Secure sandwiches with toothpicks or small skewers.
Nutrition
520
Calories
30g
Total Fat
23g
Protein
40g
Total Carbohydrate
3g
Sugars
Nutrition Facts
Serving Size: 1 Sandwich
- Calories
- 520
- Calories from Fat
- 270
- Total Fat
- 30g
- 46%
- Saturated Fat
- 11g
- 55%
- Trans Fat
- 0g
- Cholesterol
- 65mg
- 22%
- Sodium
- 1710mg
- 71%
- Potassium
- 320mg
- 9%
- Total Carbohydrate
- 40g
- 13%
- Dietary Fiber
- 2g
- 9%
- Sugars
- 3g
- Protein
- 23g
% Daily Value*:
- Vitamin A
- 15%
- 15%
- Vitamin C
- 6%
- 6%
- Calcium
- 20%
- 20%
- Iron
- 20%
- 20%
Exchanges:
2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;Carbohydrate Choice
2 1/2Tips from the Betty Crocker Kitchens
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