Rich and creamy Alfredo sauce and broccoli are the stars of this comforting brunch casserole.
Make-Ahead Alfredo Strata
- Prep Time 10 min
- Total 5 hr 5 min
- Servings 8
- Ingredients 6
Ingredients
- 1 loaf (1 lb) unsliced rustic Italian bread, cut into 1-inch cubes (8 cups)
- 1 cup frozen chopped broccoli (from 12-oz bag), thawed, drained
- 2 cups shredded Italian cheese blend (8 oz)
- 5 eggs
- 2 cups milk
- 1 container (10 oz) refrigerated Alfredo pasta sauce
Instructions
-
Step1Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In baking dish, layer half of the bread cubes, the broccoli, 1 cup of the cheese and the remaining bread cubes.
-
Step2In large bowl, beat eggs, milk and Alfredo sauce with wire whisk until well blended. Pour over ingredients in baking dish. Cover; refrigerate 4 hours or overnight.
-
Step3Heat oven to 350°F. Uncover baking dish. Sprinkle remaining 1 cup cheese over strata. Bake 45 to 50 minutes or until knife inserted in center comes out clean and cheese is deep golden brown. Let stand 5 minutes before serving.
Nutrition
450
Calories
25g
Total Fat
21g
Protein
35g
Total Carbohydrate
5g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 450
- Calories from Fat
- 230
- Total Fat
- 25g
- 39%
- Saturated Fat
- 14g
- 70%
- Trans Fat
- 1g
- Cholesterol
- 190mg
- 64%
- Sodium
- 780mg
- 32%
- Potassium
- 280mg
- 8%
- Total Carbohydrate
- 35g
- 12%
- Dietary Fiber
- 2g
- 8%
- Sugars
- 5g
- Protein
- 21g
% Daily Value*:
- Vitamin A
- 20%
- 20%
- Vitamin C
- 6%
- 6%
- Calcium
- 40%
- 40%
- Iron
- 15%
- 15%
Exchanges:
2 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 2 Fat;Carbohydrate Choice
2Tips from the Betty Crocker Kitchens
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