Kids love to gobble these flavorful meat- and cheese-filled snacks. The "magic wands" are easy to handle and fun to nibble!
Magic Wand Snacks
- Prep Time 15 min
- Total 30 min
- Servings 16
- Ingredients 8
Ingredients
- 2 cups Gold Medal™ all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup shortening
- 2/3 cup shredded Cheddar cheese
- 1/2 cup finely chopped salami, bologna or fully cooked ham
- 3/4 cup milk
- Ketchup, mustard or cheese dip, if desired
Make With
Gold Medal Flour
Instructions
-
Step1Heat oven to 450°F. Mix flour, baking powder and salt in medium bowl. Cut in shortening, using pastry blender or crisscrossing 2 knives, until mixture is crumbly. Stir in cheese and salami. Stir in just enough milk until a soft dough forms.
-
Step2Turn dough onto lightly floured surface. Knead gently 10 times. Place on ungreased cookie sheet. Pat dough into 8-inch square; cut square in half. Cut each half crosswise into 1-inch strips. (For crisper sticks, arrange strips to have about 1-inch space between them.)
-
Step3Bake 12 to 15 minutes or until golden brown. Serve warm or cool with ketchup, mustard or cheese dip.
Nutrition
150
Calories
9 g
Total Fat
4 g
Protein
13 g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 150
- Calories from Fat
- 80
- Total Fat
- 9 g
- Saturated Fat
- 3 g
- Cholesterol
- 10 mg
- Sodium
- 220 mg
- Potassium
- 50 mg
- Total Carbohydrate
- 13 g
- Dietary Fiber
- 0g
- Protein
- 4 g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 8%
- 8%
- Iron
- 4%
- 4%
Exchanges:
1 Starch; 1 1/2 Fat;Tips from the Betty Crocker Kitchens
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