A dessert bar mix makes this a clever way to get to pumpkin pie!
Luscious Lemon-Pumpkin Dessert
- Prep Time 10 min
- Total 2 hr 25 min
- Servings 8
- Ingredients 7
Ingredients
- 1 package Betty Crocker™ Sunkist® lemon bar mix
- 1/3 cup chopped nuts
- 1 teaspoon pumpkin pie spice
- 1 can (15 ounces) pumpkin (not pumpkin pie mix)
- 1 can (5 ounces) evaporated milk (1/3 cup)
- 3 eggs
- 1 cup frozen (thawed) whipped topping
Instructions
-
Step1Heat oven to 350°. Mix Ready-Mixed Crust (dry) and nuts in ungreased springform pan, 9x3 inches, or ungreased square baking dish, 8x8x2 inches. Press crust evenly in bottom of pan. Bake 15 minutes.
-
Step2Beat Filling Mix, pumpkin pie spice, pumpkin, evaporated milk and eggs with wire whisk until smooth; pour over hot crust.
-
Step3Bake about 45 minutes or until knife inserted in center comes out clean. Cool 15 minutes. Refrigerate uncovered at least 1 hour until cool. Spread or serve with whipped topping. Cover and refrigerate until serving.
Nutrition
370
Calories
20 g
Total Fat
5 g
Protein
49 g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 370
- Calories from Fat
- 180
- Total Fat
- 20 g
- Saturated Fat
- 3 g
- Cholesterol
- 55 mg
- Sodium
- 140 mg
- Potassium
- 210 mg
- Total Carbohydrate
- 49 g
- Dietary Fiber
- 2 g
- Protein
- 5 g
% Daily Value*:
- Vitamin A
- 100%
- 100%
- Vitamin C
- 2%
- 2%
- Calcium
- 8%
- 8%
- Iron
- 10%
- 10%
Exchanges:
Tips from the Betty Crocker Kitchens
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