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Low-Fat Chocolate Chip Angel Food Cake

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By Betty Crocker Kitchens
Updated Jan 31, 2022
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Heavenly angel food cake is speckled with chocolate chips. For chocolate nirvana, drizzle each piece with chocolate syrup!

Low-Fat Chocolate Chip Angel Food Cake

  • Prep Time 10 min
  • Total 3 hr 0 min
  • Servings 12
  • Ingredients 5
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Ingredients

Instructions

  • Step 
    1
    Move oven rack to lowest position (remove other racks). Heat oven to 350°F. Make cake mix as directed on box--except gently stir chocolate chips into batter. Bake, cool and remove from pan as directed.
  • Step 
    2
    To serve, cut into 12 slices. Drizzle each slice with chocolate syrup; top with berries.

Nutrition

180 Calories
2g Total Fat
3g Protein
37g Total Carbohydrate
4g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
180
Calories from Fat
20
Total Fat
2g
3%
Saturated Fat
1 1/2g
6%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
320mg
13%
Potassium
65mg
2%
Total Carbohydrate
37g
12%
Dietary Fiber
0g
0%
Sugars
4g
Protein
3g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
0%
0%
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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