Lemon peel and lemon pepper perk up a classic sandwich.
London Broil Sandwiches with Lemon Mayonnaise
- Prep Time 25 min
- Total 25 min
- Servings 4
- Ingredients 10
Ingredients
Lemon Mayonnaise
- 1/4 cup mayonnaise or salad dressing
- 1 teaspoon grated lemon peel
- 1/4 teaspoon lemon pepper seasoning
Sandwiches
- 1 loaf (1 lb) rustic baguette bread
- 2 tablespoons olive or vegetable oil
- 1 tablespoon grated lemon peel
- 1 tablespoon soy sauce
- 1/2 teaspoon lemon pepper seasoning
- 1 boneless beef sirloin steak, 1 inch thick (1 lb)
- 1 1/2 cups shredded romaine lettuce
Instructions
-
Step1Heat coals or gas grill for direct heat. In small bowl, mix all lemon mayonnaise ingredients until well blended.
-
Step2Cut bread horizontally in half. Drizzle 1 tablespoon of the oil over cut sides of bread. In small bowl, mix remaining 1 tablespoon oil, the lemon peel, soy sauce and lemon pepper seasoning. Rub both sides of beef with oil mixture.
-
Step3Cover and grill beef over medium heat 8 to 9 minutes, turning once or twice, until desired doneness. Add bread, cut sides down, for last 2 minutes of grilling or until toasted.
-
Step4Spread mayonnaise on bottom half of bread. Cut beef crosswise into thin slices. Layer lettuce and beef on bottom half of bread. Add top half of bread; cut crosswise into 4 sandwiches.
Nutrition
590
Calories
25 g
Total Fat
33 g
Protein
58 g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Sandwich
- Calories
- 590
- Calories from Fat
- 225
- Total Fat
- 25 g
- Saturated Fat
- 5 g
- Cholesterol
- 70 mg
- Sodium
- 1270 mg
- Potassium
- 520 mg
- Total Carbohydrate
- 58 g
- Dietary Fiber
- 3 g
- Protein
- 33 g
% Daily Value*:
- Vitamin A
- 10%
- 10%
- Vitamin C
- 10%
- 10%
- Calcium
- 10%
- 10%
- Iron
- 32%
- 32%
Exchanges:
4 Starch; 1 Fat;Tips from the Betty Crocker Kitchens
{{tipItemHeadingFormat.replace('{0}',props.index + 1)}}
© 2025 ®/TM General Mills All Rights Reserved