Lollipop Cookies
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Updated May 24, 2022
Cookie making made fun! Bake and decorate fun vanilla cookies on a stick. It's easy and delicious.
Lollipop Cookies
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- Prep Time 60 min
- Total 60 min
- Servings 22
- Ingredients 5
Ingredients
- 1 box Betty Crocker™ Super Moist™ White Cake Mix
- 1/3 cup vegetable oil
- 2 eggs
- 20 to 24 craft sticks (flat wooden sticks with round ends)
- 1 tub (16 oz) Betty Crocker™ Rich & Creamy Vanilla Frosting (or your favorite flavor)
Instructions
-
Step1Heat oven to 375°F (350°F for dark or nonstick cookie sheets). In large bowl, beat cake mix, oil and eggs with electric mixer on low speed until blended.
-
Step2Onto ungreased cookie sheet, drop dough by rounded tablespoonfuls 3 inches apart. Insert wooden stick in edge of dough until tip is in center.
-
Step3Bake 9 to 12 minutes or until light golden brown. Cool 1 minute before removing from cookie sheet. Cool completely, about 30 minutes. Frost and decorate as desired. Store loosely covered.
Nutrition
Nutrition Facts are not available for this recipe
Tips from the Betty Crocker Kitchens
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