Progresso® chicken broth provides a simple addition to tasty lobster bisque that’s ready in 25 minutes.
Lobster Bisque
- Prep Time 15 min
- Total 25 min
- Servings 4
- Ingredients 9
Ingredients
- 3 tablespoons butter or margarine
- 1 small onion, finely chopped (1/4 cup)
- 3 tablespoons Gold Medal™ all-purpose flour
- 1 tablespoon chopped fresh parsley
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 2 cups milk
- 1 cup Progresso™ chicken broth (from 32-oz carton)
- 1 1/4 cups chopped fresh or frozen (thawed) lobster (about 12 oz)
Make With
Gold Medal Flour
Instructions
-
Step1Melt butter in 3-quart saucepan over low heat. Cook onion in butter, stirring occasionally, until tender. Stir in flour, parsley, salt and pepper. Cook, stirring constantly, until mixture is bubbly; remove from heat.
-
Step2Stir in milk and broth. Heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in lobster. Heat to boiling; reduce heat. Simmer about 3 minutes, stirring frequently, until lobster is white.
Nutrition
205
Calories
11g
Total Fat
14g
Protein
12g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 205
- Calories from Fat
- 100
- Total Fat
- 11g
- Saturated Fat
- 7g
- Cholesterol
- 65mg
- Sodium
- 590mg
- Total Carbohydrate
- 12g
- Dietary Fiber
- 0g
- Protein
- 14g
% Daily Value*:
- Iron
- 2%
- 2%
Exchanges:
1 Vegetable; 1 High-Fat Meat; 1 Fat;Tips from the Betty Crocker Kitchens
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