Loaded Mashed Potato Casserole
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Updated Oct 4, 2017
Family-favorite mashed potatoes are loaded up with bacon, cheese and green onions. Even better than this irresistible side dish? You can make it ahead of time and bake it just before serving.
Loaded Mashed Potato Casserole
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- Prep Time 20 min
- Total 50 min
- Servings 10
- Ingredients 7
Ingredients
- 2 pouches (4.7 oz each) Betty Crocker™ creamy butter mashed potatoes
- Water, milk and butter called for on potatoes pouches
- 2 cups shredded Cheddar cheese (8 oz)
- 10 slices bacon, crisply cooked and crumbled
- 4 green onions, thinly sliced
- 8 oz cream cheese, softened
- 1/2 teaspoon pepper
Instructions
-
Step1Heat oven to 400°F. Spray 13x9-inch (3-quart) baking dish with cooking spray.
-
Step2In 4-quart saucepan, make both potatoes pouches as directed.
-
Step3Reserve 1 cup cheese, 3 tablespoons bacon and 1/4 cup green onions for topping. Stir cream cheese, remaining Cheddar cheese, bacon, green onions and pepper into potatoes. Spoon mixture into baking dish; sprinkle with reserved 1 cup Cheddar cheese. Bake 15 to 20 minutes or until heated through and top is slightly puffed and golden brown.
-
Step4Garnish with reserved crumbled bacon and green onions.
Nutrition
400
Calories
28g
Total Fat
12g
Protein
24g
Total Carbohydrate
3g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 400
- Calories from Fat
- 250
- Total Fat
- 28g
- 43%
- Saturated Fat
- 15g
- 73%
- Trans Fat
- 1g
- Cholesterol
- 75mg
- 25%
- Sodium
- 900mg
- 37%
- Potassium
- 450mg
- 13%
- Total Carbohydrate
- 24g
- 8%
- Dietary Fiber
- 1g
- 6%
- Sugars
- 3g
- Protein
- 12g
% Daily Value*:
- Vitamin A
- 20%
- 20%
- Vitamin C
- 0%
- 0%
- Calcium
- 25%
- 25%
- Iron
- 0%
- 0%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 4 Fat;Carbohydrate Choice
1 1/2Tips from the Betty Crocker Kitchens
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