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Loaded Double-Bacon Breakfast Biscuits

Betty Crocker Kitchens
Updated Nov 10, 2016
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These quick and easy biscuits have all the drool-worthy flavors of a loaded baked potato with a delicious breakfast twist.

Loaded Double-Bacon Breakfast Biscuits

  • Prep Time 20 min
  • Total 40 min
  • Servings 12
  • Ingredients 9
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Ingredients

  • 2 cups Original Bisquick™ mix
  • 1/2 cup milk
  • 1/4 cup sour cream
  • 1/4 teaspoon garlic powder
  • 1/2 cup chopped cooked Hormel® Black Label® Bacon - Original (6 slices)
  • 3 oz Hormel® Black Label® Thin Cut or Thick Cut Canadian Bacon, cut into 1/2-inch pieces (from 6-oz package)
  • 1/3 cup sliced green onions
  • 1 1/2 cups shredded sharp Cheddar cheese (6 oz)
  • 2 tablespoons butter, melted

Instructions

  • Step 
    1
    Heat oven to 425°F. Line large cookie sheet with cooking parchment paper.
  • Step 
    2
    In large bowl, stir all ingredients except butter until soft dough forms. Drop dough by 12 rounded spoonfuls (about 1/4 cup each) onto cookie sheet.
  • Step 
    3
    Bake 13 to 16 minutes or until golden brown. Brush warm biscuits with melted butter; serve warm.

Nutrition

200 Calories
13g Total Fat
8g Protein
13g Total Carbohydrate
0g Sugars

Nutrition Facts

Serving Size: 1 Biscuit
Calories
200
Calories from Fat
120
Total Fat
13g
20%
Saturated Fat
7g
34%
Trans Fat
0g
Cholesterol
30mg
11%
Sodium
510mg
21%
Potassium
40mg
1%
Total Carbohydrate
13g
4%
Dietary Fiber
0g
0%
Sugars
0g
Protein
8g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
15%
15%
Iron
4%
4%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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