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Loaded Blondie Bars

Betty Crocker Kitchens
Updated Jan 15, 2016
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Check out these lip-smacking chocolaty bars - a nutty dessert.

Loaded Blondie Bars

  • Prep Time 10 min
  • Total 2 hr 0 min
  • Servings 36
  • Ingredients 11
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Ingredients

  • 20 thin chocolate wafer cookies, crushed (about 1 1/4 cups)
  • 3 tablespoons butter, melted
  • 1 1/3 cups packed brown sugar
  • 2/3 cup butter, softened
  • 1 teaspoon vanilla
  • 2 eggs
  • 1 cup Gold Medal™ all-purpose flour
  • 1/4 teaspoon salt
  • 2 bars (1.4 oz each) Heathtoffee bars, chopped
  • 1 cup chopped pecans
  • 1 1/2 cups semisweet chocolate chips
Make With
Gold Medal Flour

Instructions

  • Step 
    1
    Heat oven to 350°F. Spray 9-inch square pan with cooking spray. In small bowl, mix crushed cookies and melted butter. Press mixture in bottom of pan.
  • Step 
    2
    In medium bowl, beat brown sugar and 2/3 cup butter with electric mixer on medium speed until light and fluffy. Beat in vanilla and eggs until blended. On low speed, beat in flour and salt. Stir in toffee candy, pecans and chocolate chips. Spread over crust.
  • Step 
    3
    Bake 50 to 55 minutes or until set. Cool completely in pan on cooling rack. Cut into 6 rows by 6 rows.

Nutrition

Nutrition Facts

Serving Size: 1 Serving
% Daily Value*:
Vitamin A
0%
0%
Exchanges:
Free
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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