Does the thought of serving a lot of people set off your panic button? Relax, you can whip up this easy pasta salad in no time.
Lemony Vegetable Pasta Salad (Crowd Size)
- Prep Time 35 min
- Total 2 hr 35 min
- Servings 24
- Ingredients 10
Ingredients
Lemon Mayonnaise
- 2 cups mayonnaise or salad dressing
- 1 cup Yoplait® Fat Free plain yogurt (from 2-lb container)
- 1/2 cup lemon juice
- 1/4 cup chopped fresh or 1 tablespoon dried tarragon leaves
- 1 teaspoon salt
Pasta Salad
- 2 packages (16 oz each) medium pasta shells
- 3 lb asparagus, blanched and cut into 4-inch pieces
- 2 lb snap pea pods, blanched
- 16 medium green onions, sliced (1 cup)
- 2 medium yellow bell peppers, coarsely chopped (2 cups)
Instructions
-
Step1In large bowl, mix all Lemon Mayonnaise ingredients until well blended; set aside.
-
Step2Cook and drain pasta as directed on package. Rinse with cold water; drain.
-
Step3In large bowl, mix pasta and remaining Pasta Salad ingredients. Stir in Lemon Mayonnaise until well mixed. Cover and refrigerate 1 to 2 hours or until chilled.
Nutrition
310
Calories
16g
Total Fat
8g
Protein
36g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 310
- Calories from Fat
- 145
- Total Fat
- 16g
- 0%
- Saturated Fat
- 2g
- 0%
- Cholesterol
- 10mg
- 0%
- Sodium
- 220mg
- 0%
- Total Carbohydrate
- 36g
- 0%
- Dietary Fiber
- 3g
- 0%
- Protein
- 8g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 74%
- 74%
- Calcium
- 6%
- 6%
- Iron
- 14%
- 14%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;Tips from the Betty Crocker Kitchens
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