This lemony, zesty pancake is so good, we could write poetry to it. Cooked in a sheet pan so it’s ready for a crowd, then dressed in soft, spiked whipped cream and adorned with fresh, plump berries, mornings have never been this luscious. Oh pancake, how we adore thee.
Lemon Ricotta Sheet-Pan Pancake
- Prep Time 25 min
- Total 45 min
- Servings 12
- Ingredients 13
Ingredients
Pancake
- 2 eggs
- 1/3 cup granulated sugar
- 2 tablespoons finely grated lemon zest
- 1 teaspoon vanilla
- 3 tablespoons butter, melted
- 3/4 cup milk
- 2 cups Bisquick™ Original Pancake & Baking Mix
- 3/4 cup whole milk ricotta cheese
Toppings
- 1 1/2 cups heavy whipping cream
- 3 tablespoons powdered sugar
- 1 tablespoon orange-flavored liqueur, such as Grand Marnier®
- 3 cups mixed fresh berries (blueberries, raspberries or sliced strawberries)
- 1 teaspoon lemon zest
Instructions
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Step1Heat oven to 425°F. Line 15x10x1-inch pan with foil; spray with cooking spray.
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Step2In medium bowl, mix all Pancake ingredients except ricotta with whisk until blended. Stir in ricotta; pour batter into pan, and spread evenly.
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Step3Bake 15 to 17 minutes or until golden brown and top springs back when touched in center.
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Step4Meanwhile, in medium bowl, mix whipping cream and powdered sugar; whip to soft peaks with hand mixer. Add liqueur; whip to medium peaks, and refrigerate until ready to serve.
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Step5Spread whipped cream mixture over baked pancake. Spoon berries on top of whipped cream, and garnish with lemon zest; serve immediately.
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Nutrition
300
Calories
17g
Total Fat
6g
Protein
28g
Total Carbohydrate
13g
Sugars
Nutrition Facts
Serving Size: 1 Slice
- Calories
- 300
- Calories from Fat
- 160
- Total Fat
- 17g
- 27%
- Saturated Fat
- 10g
- 50%
- Trans Fat
- 1/2g
- Cholesterol
- 80mg
- 26%
- Sodium
- 230mg
- 10%
- Potassium
- 130mg
- 4%
- Total Carbohydrate
- 28g
- 9%
- Dietary Fiber
- 1g
- 6%
- Sugars
- 13g
- Protein
- 6g
% Daily Value*:
- Vitamin A
- 15%
- 15%
- Vitamin C
- 10%
- 10%
- Calcium
- 15%
- 15%
- Iron
- 6%
- 6%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;Carbohydrate Choice
2Tips from the Betty Crocker Kitchens
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