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Lemon Ricotta Sheet-Pan Pancake

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By Betty Crocker Kitchens
Updated Oct 9, 2024
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This lemony, zesty pancake is so good, we could write poetry to it. Cooked in a sheet pan so it’s ready for a crowd, then dressed in soft, spiked whipped cream and adorned with fresh, plump berries, mornings have never been this luscious. Oh pancake, how we adore thee.

Lemon Ricotta Sheet-Pan Pancake

  • Prep Time 25 min
  • Total 45 min
  • Servings 12
  • Ingredients 13
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Ingredients

Pancake

  • 2 eggs
  • 1/3 cup granulated sugar
  • 2 tablespoons finely grated lemon zest
  • 1 teaspoon vanilla
  • 3 tablespoons butter, melted
  • 3/4 cup milk
  • 2 cups Original Bisquick™ mix
  • 3/4 cup whole milk ricotta cheese

Toppings

  • 1 1/2 cups heavy whipping cream
  • 3 tablespoons powdered sugar
  • 1 tablespoon orange-flavored liqueur, such as Grand Marnier®
  • 3 cups mixed fresh berries (blueberries, raspberries or sliced strawberries)
  • 1 teaspoon lemon zest

Instructions

  • Step 
    1
    Heat oven to 425°F. Line 15x10x1-inch pan with foil; spray with cooking spray.
  • Step 
    2
    In medium bowl, mix all Pancake ingredients except ricotta with whisk until blended. Stir in ricotta; pour batter into pan, and spread evenly.
  • Step 
    3
    Bake 15 to 17 minutes or until golden brown and top springs back when touched in center.
  • Step 
    4
    Meanwhile, in medium bowl, mix whipping cream and powdered sugar; whip to soft peaks with hand mixer. Add liqueur; whip to medium peaks, and refrigerate until ready to serve.
  • Step 
    5
    Spread whipped cream mixture over baked pancake. Spoon berries on top of whipped cream, and garnish with lemon zest; serve immediately.

Nutrition

300 Calories
17g Total Fat
6g Protein
28g Total Carbohydrate
13g Sugars

Nutrition Facts

Serving Size: 1 Slice
Calories
300
Calories from Fat
160
Total Fat
17g
27%
Saturated Fat
10g
50%
Trans Fat
1/2g
Cholesterol
80mg
26%
Sodium
230mg
10%
Potassium
130mg
4%
Total Carbohydrate
28g
9%
Dietary Fiber
1g
6%
Sugars
13g
Protein
6g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
10%
10%
Calcium
15%
15%
Iron
6%
6%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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