Butter, garlic and herbs bring out the best in beef steaks. They are simply done and simply satisfying.
Lemon-Pepper Steaks
- Prep Time 5 min
- Total 20 min
- Servings 4
- Ingredients 6
Ingredients
- 4 beef sirloin or rib eye steaks, 1 inch thick (about 2 lb)
- 1/2 teaspoon garlic salt
- 1/4 cup butter or margarine, melted
- 2 tablespoons chopped fresh or 1 tablespoon dried basil leaves
- 2 teaspoons lemon-pepper seasoning
- 2 medium bell peppers (any color), cut lengthwise in half, seeded
Instructions
-
Step1Brush grill rack with vegetable oil. Heat coals or gas grill for direct heat.
-
Step2Trim fat on beef steaks to 1/2-inch thickness if necessary. Sprinkle garlic salt over beef. In small bowl, mix butter, basil and lemon-pepper seasoning; brush over beef and bell pepper halves.
-
Step3Cover and grill beef and bell peppers over medium heat 12 to 16 minutes, turning once, for medium beef doneness. Brush tops of steaks with butter mixture. Cut bell peppers into strips; serve over beef.
Nutrition
530
Calories
36g
Total Fat
45g
Protein
5g
Total Carbohydrate
1g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 530
- Calories from Fat
- 330
- Total Fat
- 36g
- 56%
- Saturated Fat
- 15g
- 76%
- Trans Fat
- 2g
- Cholesterol
- 165mg
- 54%
- Sodium
- 470mg
- 20%
- Potassium
- 720mg
- 20%
- Total Carbohydrate
- 5g
- 2%
- Dietary Fiber
- 1g
- 4%
- Sugars
- 1g
- Protein
- 45g
% Daily Value*:
- Vitamin A
- 20%
- 20%
- Vitamin C
- 45%
- 45%
- Calcium
- 2%
- 2%
- Iron
- 30%
- 30%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;Carbohydrate Choice
1/2Tips from the Betty Crocker Kitchens
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