Lemon-Cream Cheese Coffee Cake
Cindy Ensley
Updated Sep 20, 2016
Hosting a brunch party? Minimize the stress with this impressive coffee cake that’s made easy with Bisquick™ mix.
Lemon-Cream Cheese Coffee Cake
- Prep Time 15 min
- Total 1 hr 10 min
- Servings 24
- Ingredients 16
Ingredients
Batter
- 2 1/2 cups Original Bisquick™ mix
- 2 eggs
- 1 cup sugar
- 3/4 cup milk
- 2 tablespoons grated lemon peel
- 2 tablespoons lemon juice
- 2 tablespoons melted butter
Cream Cheese Mixture
- 1 package (8 oz) cream cheese, softened
- 1 egg
- 1/4 cup sugar
- 1 tablespoon grated lemon peel
- 2 teaspoons lemon juice
Streusel
- 1/2 cup Original Bisquick™ mix
- 1/4 cup sugar
- 1 tablespoon grated lemon peel
- 3 tablespoons cold butter, cubed
Instructions
-
Step1Heat oven to 350° F. Spray 13 x 9-inch pan with cooking spray.
-
Step2In large bowl, measure 2 1/2 cups Bisquick™ mix. In large measuring cup or bowl, beat 2 eggs, 1 cup sugar, the milk, 2 tablespoons lemon peel and 2 tablespoons lemon juice. Fold into Bisquick™, followed by melted butter. Spread batter in pan.
-
Step3In medium bowl, beat Cream Cheese Mixture ingredients with electric mixer on medium speed until smooth and combined. Drop mixture by dollops all over top of batter; swirl using butter knife.
-
Step4In small bowl, mix 1/2 cup Bisquick™ mix, 1/4 cup sugar and 1 tablespoon lemon peel. Cut in cold butter using pastry blender or by pinching with clean fingers until you get coarse, sandy crumbs. Spread streusel over top of batter.
-
Step5Bake 30 to 35 minutes or until toothpick inserted in center comes out clean and edges of cake are golden. Cool on cooling rack at least 20 minutes before serving.
Nutrition
180
Calories
9g
Total Fat
2g
Protein
23g
Total Carbohydrate
13g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 180
- Calories from Fat
- 80
- Total Fat
- 9g
- 13%
- Saturated Fat
- 5g
- 24%
- Trans Fat
- 0g
- Cholesterol
- 40mg
- 14%
- Sodium
- 250mg
- 10%
- Potassium
- 35mg
- 1%
- Total Carbohydrate
- 23g
- 8%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 13g
- Protein
- 2g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 0%
- 0%
- Calcium
- 4%
- 4%
- Iron
- 4%
- 4%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;Carbohydrate Choice
1 1/2Tips from the Betty Crocker Kitchens
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