Serve this flavorful bell pepper over cooked pasta - a delicious dinner that’s ready in just 15 minutes.
Lemon-Chive Pasta and Peppers
- Prep Time 15 min
- Total 15 min
- Servings 4
- Ingredients 9
Ingredients
- 1/4 cup butter or margarine
- 1 small red bell pepper, cut into thin strips
- 1 small green bell pepper, cut into thin strips
- 1 teaspoon grated lemon peel
- 1 tablespoon chopped fresh chives
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 2 tablespoons lemon juice
- 4 cups hot cooked pasta (any variety)
Instructions
-
Step1Melt butter in 10-inch skillet over medium-high heat. Cook bell peppers, lemon peel, chives, salt and pepper, stirring occasionally, until bell peppers are crisp-tender. Stir in lemon juice; cook until hot. Serve over hot cooked pasta.
Nutrition
295
Calories
12g
Total Fat
7g
Protein
42g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 295
- Calories from Fat
- 110
- Total Fat
- 12g
- Saturated Fat
- 3g
- Cholesterol
- 0mg
- Sodium
- 400mg
- Total Carbohydrate
- 42g
- Dietary Fiber
- 2g
- Protein
- 7g
% Daily Value*:
Exchanges:
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